Milhaus in Kyalami Park Menu

Milhaus in Kyalami Park has no menu available, but can choose from many other options such as FRESH OYSTERS or TUNA from Ocean Basket. Midrand Adega offers many options including Garlic Bread and Rice Pudding. Nando's Boulders includes a wide range like HUngry-ish or Veggie Platter 2. Two Poached Eggs on Rye and Chicken Liver Pate from . Vovo Telo offers Turn n' Tender and ORIGINAL FOUR BROTHERS' FAVOURITES.

Nearby Sample Menus

Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection.
Full Chicken 124.90
+ 2 Sharing Sides 179.90
+ 3 Sharing Sides 199.90
+ 4 Sharing Sides 219.90
Choose from any of our delicious Sides.
SIDES
Casa Pap & Nando's Relish

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

Pain au Chocolat 30.00
Two Poached Eggs on Rye 37.00
Creamy Scrambled Eggs 43.00
- Served on ciabatta
With roasted rosa tomatoes 44.00
With crispy gypsy ham 54.00
With smoked salmon trout 89.00
Poached Eggs with Coriander Aioli 59.00
- Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
Egg Whites & Roasted Rosas 70.00
- Served scrambled with half an avo and a slice of toasted rye

LEMON AND GARLIC 105.00
GRILLED CHICKEN WINGS
- WITH YOUR CHOICE OF BASTING:
MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
MAC & CHEESE 90.00 - One size only
- Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
ADD: Bacon 20.00
RIGATONI PRIMAVERA 80.00 / Upsize +15
- Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
SPAGHETTI CARBONARA 75.00 / Upsize +15
- Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.