Milhaus in Kyalami Park Menu

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Nearby Sample Menus

Portuguese Steak
- Your choice of Rump OR Fillet Steak marinated in Olive Oil, Garlic, Bay Leaves and Coarse Salt. Grilled to your liking and topped with a fried Egg. Served with round Chips
Prawn Nacional R155.00
- Prawns pan-fried with Bay Leaves, Garlic, Cream, Portuguese Spices and a hint of Beer. Served with White Rice
Chicken Tempura R45.00
- Filleted Chicken strips fried golden brown in a light Tempura Batter
Sauce: Mushroom / Cheese / Pepper R25.00
Side Salad R30.00
Extras
Lobster Thermidor (per kilo) R489.00
- Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
All Combos are served with your choice of Chips or Rice

- CAPRESE 99.00
- Buffalo mozzarella, topped with freshly sliced tomato, basil leaves, avocado and basil pesto. Superb with extra virgin olive oil and balsamic vinegar.
Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
SEAFOOD 30.00
- Calamari Tubes and Heads, Anchovies, Mussels
PANNA COTTA 49.00
- Deliciously light and creamy, vanilla-flavoured Italian pudding topped with a mixed berry glaze. Served in a Martini glass.
PENNE SICILIANA 85.00
- Made the traditional Italian way. Anchovies, olives and capers in a Napoletana sauce.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
TIRAMISU 49.00
- A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.

200g 120.00
Should you prefer fillet, add R42.00
CLASSIC 85.00
- Topped with grilled onions ‘n good old-fashioned pink sauce.
MUSHROOM 'n FETA 47.00
Should you prefer fillet, add R42.00
400g 190.00
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
JACK DANIEL'S NEW 120.00
- Topped with a Jack Daniel’s ‘n onion marmalade.

200g TENDER STEAK 'n CALAMARI TUBES 155.00
- A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
BLUE CHEESE 45.00
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
CHOOSE FROM PLAIN GRILLED, ORIGINAL TURN 'n TENDER BASTING, CHILLI BASTING, DRY PEPPER COATING OR FRESH HERBS 'n SPICES.
Fillet 385.00
Reg 65.00
GREEK
- Fresh rocket, tomato, red onion, cucumber, feta ‘n Kalamata olives on a bed of crisp lettuce.

OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
CHICKEN SCHNITZEL 105.00
- Golden-crumbed schnitzel.
BILTONG 78.00
- Turn ‘n Tender’s own sliced beef biltong.
PEPPER 92.00
- Topped with creamy pepper sauce.
TRINCHADO 79.00
- Tender beef cubes with peri peri, tomato, onion ‘n garlic.
LAMB POTJIE NEW 185.00
- A South African classic made with juicy lamb cuts ‘n slow-cooked for tenderness.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
ICE CREAM 55.00
- Served with decadently rich BAR-ONE chocolate sauce.