Milhaus in Kyalami Park Menu

None

Nearby Sample Menus

Rice R24.00
Espetada
- 250g grilled tender pork OR Rump cubes served with Mealie Patties, Chips OR Rice and Vegetables
Side Salad R30.00
Trinchado
- 250g Pork OR Rump Steak cubes fried in our famous Garlic and White Wine Sauce. Served with round Chips
Salmon Maki Platter 10 pieces R165.00
- 3 Salmon Roses, 3 Salmon Nigiri, 4 Cucumber Maki
1Kg Tiger Giants R515.00
Calamari & 5 Prawns R149.00
- Falklands Calamari grilled in Lemon Butter complemented with five Medium Prawns
Prawn R99.00
- Cream based Sauce with fresh Tomatoes, a hint of Chilli and Coriander. Topped with a generous serving of Medium Prawns

25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
CREAMED SPINACH 22.00
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
LAMB 130.00
- Deboned roast lamb shank, fresh rosemary, Danish feta and tzatziki.
GORGONZOLA & PEAR SALAD 105.00
- Mixed green leaves with avocado, cherry tomatoes, sliced pear, walnuts and Gorgonzola.
LASAGNE BOLOGNESE 115.00
- Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
GELATO 32.00
- Ask your waitron for our selection.
SPATCHCOCK CHICKEN 159.00
- Full spatchcock chicken, grilled in your choice of peri-peri sauce or grill basting.

BILTONG PATE 57.00
- Our own creation. Served with slices of toasted French loaf.
Should you prefer fillet, add R42.00
T-BONE 400g 185.00
- 500g Portion of a juicy ‘n tender favourite.
SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
300g 150.00
OREO CHOCOLATE MOUSSE 57.00
- Oreo biscuits, chocolate mousse ‘n whipped cream.
SAUTEED MUSHROOMS 45.00
Should you prefer fillet, add R42.00

SIRLOIN
- A succulent cut with just enough fat to enhance its flavour.
POINT RUMP
- Our signature cut of rump with a thick layer of fat.
Should you prefer fillet, add R42.00
RUMP ESPETADA 400g 175.00
- 350g Tender rump chunks prepared with a sherry, garlic ‘n mixed herb rub ‘n skewered the old-fashioned way with bay leaves.
BILTONG BOARD 210.00
- A selection of our sliced beef biltong, biltong carpaccio, marinated ‘n grilled biltong, biltong pate ‘n dry wors, perfect for sharing.
ICE CREAM SANDWICH 50.00
- Two choc chip cookies filled with vanilla ice cream ‘n rolled in nut sprinkles.
RUMP - NO FAT
- A juicy tender lean cut.
400g 190.00

DEBONED HALF CHICKEN* 140.00
- A half chicken with the wing.
SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
300g 150.00
Beef 235.00
PRAWNS
- Grilled in fresh lemon butter or peri peri sauce. Subject to availability. Please enquire with your waitron on availability ‘n price.
GRILLED BOEREWORS 100.00
- Turn ‘n Tender’s own pure beef boerewors. Best served with pap ‘n gravy.
PEPPER 92.00
- Topped with creamy pepper sauce.
BAKED KINGKLIP FILLET NEW 215.00
- Baked in a mild curry ‘n coconut sauce with a touch of garlic ‘n spinach.