A variety of mixed greens, cucumbers, tomato, red onions, red cabbage and spring onions.
CHICKEN PARMESAN 119.00
Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
300g 199.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
A connoisseur's steak - for the ravenous.
CHICKEN LIVERS PERI-PERI 59.00
Chicken livers pan-fried in a creamy peri-peri sauce
Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
FUDGE PICASSO 49.00
White chocolate mousse, loaded with chunks of home-made fudge, coated with a white chocolate ganache and painted with strokes of dark chocolate. Served with vanilla gelato.
CARNE 145.00
Salami, pancetta, chorizo and caramelised onions.
FETTUCCINE ALFREDO 55.00
TOPPED WITH MOZZARELLA CHEESE AND BAKED IN OUR WOOD-FIRED PIZZA OVEN