A Southern Indian style of prawn curry, cooked with crushed roasted spices in a tomato and onion gravy tempered with curry leaves.
SHAI MURGH BIRYANI (CHICKEN) R138.80
Pieces of chicken, cooked with fragrant basmati rice and drizzled with aromatic oil and fresh herbs. Served with mixed Raita.
PALAK PANEER R118.80
Home-made cottage cheese cooked with spinach, tempered with garlic and cumin and garnished with a touch of cream.
CHILLI NAAN R19.80
Traditional Naan Topped With Chopped Chillies
LAMB SHEEKH KEBAB R68.80
Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
SAFFRON PILAU R28.80
Basmati Rice Flavoured With Saffron
TADKA DAHL R98.80
Yellow lentils tempered with garlic and cumin seeds. Garnished with fried chilli.
DAHL GOSHT
Tender pieces of lamb cooked with lentils, red chillies, cumin seeds and garlic.