Monet - Fancourt in Fancourt Menu

Monet - Fancourt in Fancourt has no menu available, but can choose from many other options such as QUAIL TEA or A SELECTION OF LOCAL CHEESES from La Cantina. Zebro's offers many options including CHICKEN BURGER and TUESDAY SPECIAL. Henry Whites Restaurant includes a wide range like QUAIL TEA or A SELECTION OF LOCAL CHEESES. meal includes a standard coffee and hash brown and 2 Cheeseburgers from . Mc Donalds offers Ocean Basket and FRESH OYSTERS.

Nearby Sample Menus

Pepper Steak
Single Pies 18.50
Steak
Steak & Kidney
Steak & Onion
Cornish
Sausage Roll
Beef Curry

All our garlic breads are made with only the finest and freshest ingredients.
Garlic Bread R19.90
- Mini french loaf with garlic butter
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
Garlic Bread Super Supreme R35.90
- Mini french loaf with garlic butter, topped with mozzarella cheese & chicken, pepperoni or bacon
Crispy lettuce with tomato, green pepper, cucumber, onion & croutons.
House Salad R28.90
- Crispy lettuce, tomato, cucumber, green pepper, onion, and croutons
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Chicken Salad R45.90
- House salad with chicken strips, pineapple & mushroom

QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush

GARLIC & CHEESE ROLL 38.00
STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
- A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
GRILLED BLACK MUSHROOM 69.00
- (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
ROASTED GARLIC SNAILS
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
- Baked in a creamy garlic sauce 58.00

Tropical Breakfast $64.90
- fresh seasonal fruit salad served with full-cream plain yogurt, luxury muesli & honey.
Your breakfast eggs can be ordered fried, scrambled or poached with your choice of M&B white, wholewheat or rye toast.
The M&B Classic $49.90
- two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Smashed Avo* & Egg on Toast $34.90
- two slices of M&B toast topped with fresh smashed avo* & sliced boiled egg.
Our Croque Madame $56.90
- back bacon, tomato & baby spinach between two slices of M&B toast, topped with a creamy mustard cheese sauce, melted cheddar, fresh avo & an egg.
M&B On-The-Go $37.90
- two eggs, back bacon, grilled tomato & a slice of M&B toast.
Just Eggs on Toast $24.90
- two eggs the way you like them, served on top of M&B toast.
The Famous One $69.90
- two eggs, back bacon, a sweetcorn fritter, grilled tomato & M&B rosemary-salted fries, served with a slice of M&B toast.

QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
CELERIAC AND PEAR SOUP 95.00
- creme fraiche, dill, toasted almond
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush