Moo Moo in Garston AH Menu

None

Nearby Sample Menus

+ Single Side R84.90
Creamy or PERinaise Dip R12.50
HUngry-ish
Avo & Pickled Red Onion Pita
+ 4 Sharing Sides R219.90
Chicken Espetada & Single Side R79.90
- (Available in selected restaurants only)
On its own R29.90
Full Portion and a Nando's Roll R44.90

CHESA BUCKETMEAL R160.00
- 2x Chesa Wors + 1/2 Chicken + 2x Brisket + 1x Kebab + Bucket with Pap & Gravy
BRISKET PAP & RELISH + 500ml COKE R45.00
WILDWINGS & MINICHIPS + 500ml COKE R45.00
BRAAIBOX R48.00
- 1/4 Chicken + ChesaWors + Pap and Relish
JUMBO BURGER &CHIPS + 500ml COKE R45.00
1/2 Chicken R44.00
HALF CHICKEN MEAL R60.00
- 1/4 Chicken + Mini Chips + 2 x Rolls
CHESAWORS & PAP R28.00

Served with your choice of M&B rosemary-salted fries, sweet potato fries or a M&B side salad.
Chipotle & Topdeck Chocolate $29.90
The Classic $65.90
- two poached eggs & hickory ham on a toasted English muffin, topped with hollandaise sauce & served with grilled tomato & a hashbrown on the side.
Pineapple, Banana & Coconut Smoothie Bowl $42.90
- fresh banana, pineapple & green apple blended with coconut milk & topped with chia seeds, pineapple, cranberries, coconut, banana & fresh mint.
The M&B Classic $49.90
- two eggs the way you like them served with honey-glazed back bacon, grilled tomato, a golden hashbrown, M&B rosemary-salted fries & served with a slice of M&B toast.
Hickory ham +$20.90
The All American $85.90
- two eggs, back bacon, beef sausage, baked beans & grilled tomato, served with M&B rosemary-salted fries & a slice of M&B toast.
*Avocado subject to availability.

HALF RANCH CHICKEN 109.90
- Served best in our Spur Basting.
350g 119.90
FILLET (200g) (when available) 139.00
- Still of the most tender cut of all!
STACKED 109.90
ALL OUR STEAKS ARE CAREFULLY AGED AND CHARGRILLED WITH OUR UNIQUE SPUR BASTING.
CHEDDAMELT STEAK
- Topped with a slice of melted cheese and mushroom or pepper sauce.
SINGLE 79.90
BERRY CHEESECAKE 42.90
- Cream cheesecake filled with exotic seasonal berries on a exotic seasonal berries on a crumbed biscuit base, glazed with a berry coulis and whole fresh seasonal berries to garnish.