Moreson Winery in Franschhoek Menu

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Nearby Sample Menus

Salmon fishcakes
- Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Cajun spiced chicken served in a Tortilla Wrap
- Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Quiche Lorraine
- Baked pastry case filled with smoked Bacon, caramelized onion and farmhouse Cheddar cheese baked with seasoned egg and accompanied by a seasonal side salad >>
Lamb Bredie Pot Pie
- Savoury lamb and vegetables slow cooked in a rich tomato sauce accompanied by French fries
Accompanied by "Rustic Chips" and homemade coleslaw
Cake of Day
- Please ask your waiter for today' s choices
Cherry tomato tart "V"
- Baked pastry case filled with roasted cherry tomatoes and goats cheese served with a red onion salsa
Club Sandwich on toasted Whole-Wheat
- Triple decker whole-wheat toast with bacon, chicken, tomato, boiled egg, lettuce and mayonnaise

Torre di Pisa R55.00
- Phyllo pastry tower filled with Nutella and topped with caramel and flaked almonds.
Calamari Ripieni (contain nut products) R95.00
- Calamari tubes filled with pesto, walnuts and halloumi cheese served with a sweet chilli sauce
Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Al Filetto e Funghi R140.00
- Strips of mature fillet with button mushrooms, cream, spring onion, black pepper and a touch of garlic
Calamari strips, battered and deepfried R38.00
Polo al Balsamico R99.00
- Grilled chicken breast drizzled with a balsamic vinegar, mustard seed and honey sauce.
Costoletta di Agnello R145.00
- Lamb loin cutlets char grilled to your preference, basted with barbecue sauce and drizzled with mint jelly
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.

Carciofi e porcini Aristocratica (contain nut products) R75.00
- Sauteed artichokes in a creamy white Wine, garlic and basil sauce, With porcini mushrooms drizzled with truffle Oil, Set on garlic bruschetta
Cotoletta di Maiale R99.00
- Pan fried cubes of pork fillet served on village style roast potatoes with a cracked coriander and red wine sauce.
Pasta available:
- Fettuccine; Spaghetti; Penne; Linguine Gluten Free option available
Alle Vongole R99.00
- Baby clams prepared in Secco wine, parsley, chilli and rosa tomatoes.
Carne R130.00
- Pepperoni sausage, salsiccia, bacon, rocket and avo.
Calamari strips, battered and deepfried R38.00
Florentina R185.00
- A 500g T-bone steak grilled to your preference with basting sauce.
Quattro Stagioni R105.00
- Ham, mushrooms, artichokes and olives

250g R59.00
250g R94.00
Table Side Guacamole R80.00
- Made fresh to order served with gluten-free, GMO-free tortilla chips
Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
800g R205.00
Red Velvet Waffle R68.00
- cream cheese icing, ice cream & fresh strawberries
180g R78.00
180g R62.00