Motherland Brewers in Cape Town Menu

Motherland Brewers in Cape Town has no menu available, but can choose from many other options such as MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE. or SALMON TROUT SALAD from Primi Piatti. Nando's Tygervalley offers many options including HUngry-ish and Veggie Platter 2. Knead Bakery includes a wide range like ALL DAY BREAKFAST PIZZA or FRESH SMOKED SALMON. MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE. and SALMON TROUT SALAD from . Primi Piatti offers Roman's Pizza and All our garlic breads are made with only the finest and freshest ingredients..

Nearby Sample Menus

  • MEDITERRANEAN SEAFOOD SOUP 65.00
    • with fish, clams and prawns
  • CRUMBED PRAWN TAILS 45.00
    • with herb mayo
  • MUSSELS 55.00
    • in a tomato based Mediterranean sauce
  • FRESH OYSTERS 17.00
    • where available
  • FRESH OYSTER PLATTER (2) 169.00
    • where available
  • TZATZIKI OR TARAMA 29.00
  • OLIVES OR FETA 25.00
  • HALLOUMI CHEESE 45.00
  • UPSIZE chips or drink for 2.50
  • KIDDIES MEAL 25.00
    • 3 x Cocktails OR 2 x Mini Pies, with regular chips & small juice
  • SUPER SAVER MEAL 23.00
    • Original Pie with regular chips OR 330ml can (upsize not available)
  • VALUE MEAL 34.00
    • Original Pie, regular chips & 330ml can
  • KINGS MEAL 37.00
    • Large Pie, regular chips & 330ml can
  • ROYAL MEAL 40.00
    • Double Filla Pie, regular chips & 330ml can
  • SUPREME MEAL 42.00
    • Supreme Pie, regular chips & 330ml can
  • ORIGINAL 14.90
    • Chicken, Cornish, Pepper Steak, Steak & Kidney, Salami & Cheese
  • SUBSTITUTE FRIED CALAMARI FOR GRILLED BABY SQUID 30.00
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
  • Squid Heads 68.00
    • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
  • Mussels 74.00
    • Steamed West Coast mussels in a creamy garlic sauce
  • Served until 2pm
  • Your choice of white or brown served with preserves. Complimentary coffee, tea or juice with all breakfast.
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Chimichurri 65.00
    • Green uncooked, fresh herb and garlic sauce
  • Benedict 40.00
    • Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
  • Santiago 47.00
    • Two eggs, bacon, beef sausage or pork cheese griller, grilled tomato and toast
  • Cubaña 79.00
    • Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
  • CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
  • MAC & CHEESE 90.00 - One size only
    • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
  • ADD: Bacon 20.00
  • RIGATONI PRIMAVERA 80.00 / Upsize +15
    • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
  • SPAGHETTI CARBONARA 75.00 / Upsize +15
    • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
  • LINGUINE CAMPAGNOLA 90.00 / Upsize +15
    • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
  • RAGU ALLA BOLOGNESE 78.00 / upsize +20
    • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.
  • 500g 159.00
  • 1kg 195.00
  • GARLIC & CHEESE ROLL 38.00
  • STARTER PLATTER FOR THE TABLE (serves 3-4) 148.00
    • A selection of stuffed mushrooms, calamari steak strips & venison carpaccio.
  • CRUMBED MUSHROOMS 54.00
    • Lightly crumbed button served with tartar sauce.
  • STUFFED MUSHROOMS 62.00
    • Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
  • GRILLED BLACK MUSHROOM 69.00
    • (Subject to availability) Smothered in our home-made napolitana sauce & baked with mozzarella.
  • ROASTED GARLIC SNAILS

Motherland Brewers

Address

Mandela Rhodes Place, Cnr Church Street & St Georges Mall, Cape Town, 8001, 8000, South Africa

Phone

0214220960

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)

Price

None

Type

None

Service

None

Cuisine

Burger , Bar , Wine Bar , Grill , Pub Food , Fast Food

Features

Bar

Location
Mandela Rhodes Place, Cnr Church Street & St Georges Mall, Cape Town, 8001, 8000, South Africa