Motherland Brewers in Cape Town Menu

None

Nearby Sample Menus

TROUT 139.00
- with clams in a spiced butter
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
PRAWNS & KINGKLIP (200g) 149.00
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)

Pico Mayo
- Freshly chopped peppers, red onion and tomato with a hint of chilli infused mayo
Chicken 89.00
BURRITO BASE: carrots, peppers and red cabbage
Benedict 40.00
- Two poached eggs served on bacon and flash fried polenta squares, topped with our Fuego Salsa
100% PURE BEEF PATTY STUFFED WITH BACON AND MOZZARELLA 20.00
Bandana 110.00
- 300g Sirloin sliced and drizzled with chimichurri (green uncooked, fresh herb and garlic sauce) sauce and topped with battered onion rings
All dishes served with either fries, rice, mashed potato, polenta squares, veggies or salad
Pollo Piña 75/75
- Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli

FILLET CHAMPIGNON
- Fillet smothered in pan-fried button mushrooms with garlic & cream.
- Baked in a creamy garlic sauce & gratineed with blue cheese shavings 62.00
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
BRONCO BUSTER T-BONE 600g 189.00
- Wet aged & perfectly matured. Always a winner.
1kg 660.00
CHATEAUBRIAND FOR TWO OR FOUR
- Flambeed with brandy & served with a mushroom sauce and a Cattle Baron bearnaise.
- Baked in a creamy garlic sauce 58.00
TEXAS MANOR SIRLOIN 300g 179.00
- Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.

200g ~ 135.00
REGULAR MARGHERITA 85.00
- Tomato and mozzarella.
FETTUCCINE VEGETARIANA 99.00
- Brown and Portabellini mushrooms, red onion, cherry tomatoes, red peppers, zucchini and asparagus in a Napoletana sauce.
PANCETTA PIZZA 55.00
NAPOLI 105.00
- Anchovies, olives and capers.
THICK-CUT POTATO CHIPS 22.00
VEGETARIAN LASAGNE 99.00
- Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.