3 loin chops brushed with bbq sauce, served with cajun potato wedges and a greek side salad
200g fillet 150.00
THE BIG GRILL 185.00
150g sirloin, 2 boerie spirals and 200g pork ribs, served with vibe salsa and your choice of side
AVO AND BACON HOT START 79.00
fresh avo slices, served with crispy streaky bacon and cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper banting friendly
300g sirloin 145.00
Our breakfasts are served all day, toast options of white, brown, health OR rye
SUPER BOWL 75.00
home-made berry compote served with fries strawberries, muesli and Greek yogurt
prepared with a mediterranean meal rub or basted with our bbq sauce, served with your choice of a side
Topped with habanero salsa, jalapeño and emmentaler cheese, then gratineed.
200g 135.00
200g 175.00
300g 199.00
CRUMBED MUSHROOMS 54.00
Lightly crumbed button served with tartar sauce.
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
CATTLE BARON PORK SCHNITZEL 129.00
Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
MEAT BOARD FOR TWO 370.00
A combination of sirloin, fillet, beef ribs and two lamb loin chips served with our Cattle Baron bearnaise sauce, whole grain mustard and chilli olive jam.
This mix is simply a delight: fresh leaves of lollo rosso, lollo bionda, chicory and radicchio. Added to this are crunchy tomatoes, baby corn, and a mild balsamic vinaigrette. It tastes wonderfully fresh and contains no more than III kcal at less than 5% fat.