Mr Bojangles in Randjespark Menu

None

Nearby Sample Menus

  • Vegetarian Platter R105.00
    • A variety of seasonal Vegetables with Halloumi Cheese, grilled Mushrooms and a light Cheese Sauce
  • Chips R25.00
  • Side Salad R30.00
  • Boiled potatoes R25.00
  • Mashed potatoes R28.00
  • Rainbow Rolls 8 pieces R90.00
    • Salmon, Tuna, Avo, Cucumber
  • Seafood R110.00
    • Medium Prawns, Mussels, Clams and Calamari in a Cream based Sauce with a hint of Garlic and Olive Oil
  • Assorted Platter 21 R265.00
    • 2 Prawn Nigiri, 3 Tuna Sashimi, 3 Salmon Roses, 8 Salmon Maki, 2 Salmon Nigiri, 3 Salmon Sashimi
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • ADD A SAUCE 23.00
    • Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
  • ITALIAN PIZZA
  • THICK-CUT POTATO CHIPS 22.00
  • GRILLED SWEET POTATOES 22.00
  • CHOPPED FILLET SALAD 119.00
    • Pepper-crusted fillet steak (cooked medium), cherry tomatoes, cucumber, red onion, carrots, Danish feta, olives and avocado.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • Full 240.00
  • CHOOSE FROM PERI PERI, FRESH LEMON 'n HERB, BBQ OR SWEET CHILLI 'n CORIANDER SAUCE.
  • VEG PLATTER 105.00
    • A selection of fresh vegetables ‘n halloumi. Served with your choice of a starch.
  • Should you prefer fillet, add R42.00
  • Beef 170.00
  • BAR-ONE 57.00
  • - Flavoured with garlic ‘n herbs.
  • MUSHROOM 'n FETA 47.00
  • BEEF SPARE RIBS
    • Tender, meaty, sticky ‘n delicious.
  • Should you prefer fillet, add R42.00
  • 300g 150.00
  • CUT FOR TWO
    • 700g Steak carved at table, with two sides ‘n two sauces.
  • AMERICAN 245.00
    • 600g French trimmed prime rib grilled with coarse salt ‘n burnt butter, thinly sliced off the bone.
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • 400g 230.00
  • BLUE CHEESE 45.00
  • Full 285.00
  • PORK SPARE RIBS
    • Our pork loin ribs are expertly basted ‘n prepared.
  • SIRLOIN
    • A succulent cut with just enough fat to enhance its flavour.
  • 300g 190.00
  • MADE THE TURN 'n TENDER WAY
  • DEBONED HALF CHICKEN* 140.00
    • A half chicken with the wing.
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • BLACK CHERRY CHEESECAKE PARFAIT 60.00
    • Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
Mr Bojangles

Mr Bojangles

location

Address

Pretoria Main Rd, Randjespark, Midrand, 1685, South Africa

phone

Phone

0113144646

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 6:00 AM – 7:00 PM, Saturday: 9:00 AM – 3:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Location
Pretoria Main Rd, Randjespark, Midrand, 1685, South Africa
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