Mr Bojangles in Randjespark Menu

Mr Bojangles in Randjespark has no menu available, but can choose from many other options such as HUngry-ish or Veggie Platter 2 from Nando's Boulders. Nando's Kyalami offers many options including HUngry-ish and Veggie Platter 2. Mythos includes a wide range like VILLAGE GREEK (V) or GREEK YOGURT. FRESH OYSTERS and TUNA from . Ocean Basket offers Ocean Basket and FRESH OYSTERS.

Vovo Telo (sample menu)

• Pain au Chocolat 30.00
• Two Poached Eggs on Rye 37.00
• Creamy Scrambled Eggs 43.00
  • Served on ciabatta
• With roasted rosa tomatoes 44.00
• With crispy gypsy ham 54.00
• With smoked salmon trout 89.00
• Poached Eggs with Coriander Aioli 59.00
  • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
• Egg Whites & Roasted Rosas 70.00
  • Served scrambled with half an avo and a slice of toasted rye

Midrand Adega (sample menu)

• Garlic Bread R25.00
• Caldo Verde R37.00
  • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
• Clams R53.00
  • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
• Calamari R59.00
  • Falklands Calamari grilled in our delicious Lemon Butter Sauce
• Chourico R65.00
  • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
• Sliced Chourico R50.00
  • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
• Chicken Livers R45.00
  • Grilled the Portuguese way with Onions and a hint of Chilli
• Giblets R75.00
  • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices

Mythos (sample menu)

• SOUVLAKl
  • Beef fillet/Chicken/Pork
• VILLAGE GREEK (V)
  • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• GREEK (V)
  • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• HALLOUMI (V)
  • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing

Casa Bella Mall of Africa (sample menu)

• - MUSSEL POT 89.00
  • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
• PLATTERS TO SHARE
• - ANTIPASTO PLATTER 249.00
  • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
• - CURED MEAT PLATTER 155.00
  • (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
• - CHEESE PLATTER 99.00
  • (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
• LIGHT DISHES
• - OSTRICH CARPACCIO 84.00
  • Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
• - CHICKEN LIVERS 85.00
  • Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

Primi Piatti (sample menu)

• LEMON AND GARLIC 105.00
• GRILLED CHICKEN WINGS
  • WITH YOUR CHOICE OF BASTING:
• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.

The Raj (sample menu)

• LAMB SHEEKH KEBAB R68.80
  • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
• TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
  • Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
• CHICKEN MALAI TIKKA R74.80
  • Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
• CHICKEN TIKKA R74.80
  • Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
• TANDOORI MACCHLI (FISH) R108.80
  • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
• TANDOORI PRAWNS SQ
  • Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
• PANEER TIKKA R79.80
  • Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
• ONION PAKORA R42.80
  • Crunchy, spicy and heavenly onion chilli bites

Pretoria Main Rd, Randjespark, Midrand, 1685, South Africa

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