Mr Bojangles in Randjespark Menu

Mr Bojangles in Randjespark has no menu available, but can choose from many other options such as MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE. or SALMON TROUT SALAD from Primi Piatti. Casa Bella Mall of Africa offers many options including PLATTERS TO SHARE and Desserts may contain traces of NUTS!. Nando's Boulders includes a wide range like HUngry-ish or Veggie Platter 2. VILLAGE GREEK (V) and GREEK YOGURT from . Mythos offers Midrand Adega and Garlic Bread.

Ocean Basket (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
• MEDITERRANEAN SEAFOOD SOUP 66.00
  • with fish, clams and prawns

Mythos (sample menu)

• SOUVLAKl
  • Beef fillet/Chicken/Pork
• VILLAGE GREEK (V)
  • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• GREEK (V)
  • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• HALLOUMI (V)
  • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing

Primi Piatti (sample menu)

• LEMON AND GARLIC 105.00
• GRILLED CHICKEN WINGS
  • WITH YOUR CHOICE OF BASTING:
• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.

Turn n' Tender (sample menu)

• GRILLED BOEREWORS 42.00
• ORIGINAL FOUR BROTHERS' FAVOURITES
• MERVYN'S MAGIC 225.00
  • 600g French-trimmed prime rib
• STEVEN'S SENSATION 195.00
  • 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
• Should you prefer fillet, add 42.00
• HOWARD'S HOWLER 185.00
  • 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
• Should you prefer fillet, add 42.00
• BRIAN'S BOWL OVER 185.00
  • 500g Rib-eye on the bone.

Vovo Telo (sample menu)

• Pain au Chocolat 30.00
• Two Poached Eggs on Rye 37.00
• Creamy Scrambled Eggs 43.00
  • Served on ciabatta
• With roasted rosa tomatoes 44.00
• With crispy gypsy ham 54.00
• With smoked salmon trout 89.00
• Poached Eggs with Coriander Aioli 59.00
  • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
• Egg Whites & Roasted Rosas 70.00
  • Served scrambled with half an avo and a slice of toasted rye

Midrand Adega (sample menu)

• Garlic Bread R25.00
• Caldo Verde R37.00
  • A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
• Clams R53.00
  • Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
• Calamari R59.00
  • Falklands Calamari grilled in our delicious Lemon Butter Sauce
• Chourico R65.00
  • Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
• Sliced Chourico R50.00
  • Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
• Chicken Livers R45.00
  • Grilled the Portuguese way with Onions and a hint of Chilli
• Giblets R75.00
  • These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices

Pretoria Main Rd, Randjespark, Midrand, 1685, South Africa

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