Mugg & Bean - On The Move in Brackenfell Menu

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Nearby Sample Menus

SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
CRAB STICK R32 / R49
FAMOUS FISH & CHIPS (200g) 65.00
HUMMUS 30.00
VILLAGE SALAD FOR 1 50.00
BATTERED MUSSELS 39.00
- with zesty mayo
PAPRIKA SWEET POTATO 29.00
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce

Shredded Beef & Nacho 83/93
- Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
Side 15.00
Chimichurri 65.00
- Green uncooked, fresh herb and garlic sauce
Crumbed/Grilled - You choose
Main 20.00
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
- Gourmet Shredded Beef 70.00
- Shredded beef with Emmental cheese, avocado, red onion and pico ensalada

25cm Italian pizza bread with your favourite toppings. All our pizza breads are prepared with garlic or herbs and cooked in our wood-fired oven.
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
Personalise your favourite pizza with additional toppings.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
PLATTERS TO SHARE

FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
FILLET
GREEK SALAD 69.00
- Mixed greens with feta cheese and calamata olives
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
300g 199.00
FAT TUESDAY RUMP/SIRLOIN 600g 198.00
- A connoisseur's steak - for the ravenous.
All our steaks & grills are basted, seasoned and cooked to your satisfaction.
GARLIC & CHEESE ROLL 38.00