A steamy baked potato, cut into wedges, topped with tomato relish and calamata olives, smothered in cheese sauce and grated cheddar cheese.
Veg of the Day 30.90
Get your choice of two veg of the day. Ask your waitron about today’s selection.
Prawn, Avo & Salmon Stack 98.90
Salmon slices topped with chopped avo (seasonal) & garden fresh peas, finished off with pan-grilled prawns, fresh coriander & lightly drizzled with lemon butter.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Jawbreaker 148.90
Two char-grilled beef patties basted in smokey barbecue sauce and stacked with a combination of cheddar & Mozzarella cheese, onion, tomato, gherkins, lettuce, avo, bacon. And topped off with golden onion rings.
MADAGASCAR PEPPER SAUCE
Jalapeño Salsa Nacho Burger 98.90
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy nachos, then smothered in guacamole and sour cream and a side of fresh chopped chilli.
Mike’s T-bone & Wings 159.90
Char-grilled 350g T-Bone steak and saucy chicken wings. Served with a choice of starch.