Mythos in Bedford Gardens Menu

 SALATA / SALADS

• VILLAGE GREEK (V)
  • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• GREEK (V)
  • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
• Single 70.00
• Table 85.00
• HALLOUMI (V)
  • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
• Single 70.00
• Table 85.00
• CALAMARI Single 85.00
  • Grilled calamari, mixed greens, corn, avo, feta & olives, cucumber, tomatoes dressed with a balsamic vinaigrette
• SQUID & ARTICHOKE Single 85.00
  • Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olive; rosa tomatoes, cucumber & marinated artichokes
• BEAN Single 75.00
  • Butter beans, red onion, cherry tomatoes & fresh parsley dressed with lemon juice & olive oil on fresh rocket with pita wedges on the side
• SALMON Single 90.00
  • Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, avo & capers, with a spicy creamy feta cheese & vinaigrette dressing
• KOTA Single 70.00
  • Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
• BEETROOT & FETA (V) Single 80.00
  • Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing

 DIPS

• TARAMOSALATA 36.00
  • Delicately whipped cod fish roe dip
• TZATZIKI (V) 36.00
  • Home-style Greek yogurt combined with grated cucumber & a hint of garlic
• SPICY FETA CHEESE 36.00
  • Feta cheese blended with mild peppers & fresh chilli
• MELITZANOSALATA (V) 36.00
  • Oven-roasted aubergine blended with garlic, lemon, herbs & olive oil
• TZATZIKI LITE 36.00
  • No garlic & with herbs
• SKORDALIA (V) 36.00
  • Mashed potato blended with extra virgin olive oil, garlic & lemon juice
• HUMMUS (V) 36.00
  • Chickpeas blended with tahini, garlic, olive oil & lemon juice
• OLIVE TAPENADE (V) 36.00
  • Kalamata olive paste with fresh sweet basil
• DIP PLATTER & PITA 75.00
  • A selection of any 3 of the above dips

 STO PLAI SIDES

• PITA BREAD 10.00
• OVEN-ROASTED POTATOES 30.00
  • With lemon & oregano
• RICE 30.00
• CREAMED SPINACH 30.00
• MIXED VEGGIES 30.00
  • Oven roasted
• SIDE SALAD (Village Greek) 30.00
• FRESH-CUT CHIPS
  • Topped with oregano & crumbed feta cheese
• Plain 30.00
• or Greek-style 35.00
• ZUCCHINI FRIES 35.00
• HORTA 35.00
  • Steamed wild greens with lemon & olive oil
• FETA CHEESE 35.00

 MEAT

• KEFTETHES 49.00
  • Traditional Greek meatball recipe
• BIFTEKlA 65.00
  • Home-style mince meat patties
• SOUDSOUKAKIA 59.00
  • Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
• SOUVLAKIA
  • Skewer of meat marinated in olive oil & herbs
• Beef Fillet 55.00
• Chicken or Pork 46.00
• YlRO 55.00
  • Delicious strips of lean shawarma beef
• KOTA 48.00
  • Seasoned chicken strips grilled in a creamy mustard & lemon sauce
• PAITHAKlA 95.00
  • 2x 130g Succulent juicy lamb loin chops grilled with lemon & oregano
• CRISPY LAMB CHOPS 86.00
  • 4x 50g Thin grilled lamb chops basted with olive oil & oregano
• LAMB RIBS 85.00
  • 200g Chargrilled BBQ lamb riblets basted with olive oil & oregano
• GEMISTA 65.00
  • Traditional Greek stuffed tomato & pepper with rice, mince & herbs
• PAPOUTSAKlA 48.00
  • Roasted eggplant filled with mince & topped with feta & bechamel sauce
• CHICKEN LIVERS 49.00
  • Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
• CHICKEN WINGS 49.00
  • 4x Wings with a peri-peri bite
• MEZE PLATTER FOR 2 295.00
  • Keftethes, fillet souvlaki, chicken souvlakiJ prawns, calamari, yiro, chicken livers, tzatziki, taramosalata & pita bread

 FISH

• PICKLED BABY OCTOPUS 69.00
  • (when available) Tender sliced baby octopus, marinated in vinaigrette
• SARDINES 48.00
  • Two sardines grilled with coarse sea salt -the Greek Island way
• TARAMA BALLS 55.00
  • Tarama, mashed potato, mint, dill & red onion balls, deep fried until golden brown & served with tarama
• CALAMARI 62.00
  • Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge
• OYSTERS 18.00 EA
  • Cultivated large oysters. Always fresh!
• 6 for 102.00
• PRAWNS SAGANAKI 90.00
  • Tender prawns sauteed in fresh tomato, white wine, feta cheese & a touch of ouzo
• PRAWNS 90.00
  • 8 "M" sweet "LM" prawns grilled in lemon butter
• SQUID HEADS 59.00
  • Grilled or deep-fried
• SEAFOOD PLATTER FOR 2 305.00
  • Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread

 VEGETARIAN

• FALAFEL 48.00
  • Deep-fried chickpea balls served with hummus
• HALLOUMI 58.00
  • Cypriot cheese served either deep-fried or grilled
• BABY MARROW KEFTETHES 55.00
  • Fresh baby marrow mixed with red onion, continental parsley & cheese. Deep-fried & served with tzatziki
• FETA PARCEL 55.00
  • Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
• KEFALOTIRI SAGANAKI 65.00
  • Pan-fried kefalotiri (goat's cheese), with preserved figs & toasted pistachio nuts
• DOLMADES 46.00
  • Classic grapevine leaves stuffed with rice & herbs, served with Greek yogurt
• TIROPlTA 46.00
  • Phyllo pastry filled with feta cheese & herbs
• SPANAKOPITA 46.00
  • Spinach & feta cheese pie
• BAKED FETA 55.00
  • Oven-roasted feta cheese with lemon zest, chilli flakes, oregano, black pepper & olive oil
• BLACK MUSHROOMS 46.00
  • Black mushrooms topped with spinach & feta cheese
• MEZE PLATTER FOR 2 240.00
  • Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread
• CHEESE CROQUETTES 55.00
  • Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
• COLD MEZE PLATTER 95.00
  • Fresh rocket, kefalotiri cheese, cherry tomatoes, artichokes, roasted red peppers, olives, tzatziki, dolmades, feta cheese, cucumber sticks & pita wedges
• VEGETARIAN SOUP 58.00
  • Ask your waiter for availability

 KREAS MEAT DISHES

• STEAKS
  • Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!
• FILLET 300g 170.00
• RUMP 300g 140.00
• RUMP 200g 115.00
• FILLET ON THE BONE (500g) 185.00
  • Our speciality! Marinated in olive oil, lemon juice & oregano. Served with fresh-cut chips
• LAMB RIBS 175.00
  • 400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with chips
• BIFTEKlA 115.00
  • Home-style pure beef patties, served with fresh-cut chips
• FILETTO MYTHOS (300g) 185.00
  • Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce
• SOUVLAKIA
  • 2x Skewers of cubed meat, served with chips, tzatziki & pita bread
• Beef Fillet 125.00
• Chicken or Pork 115.00
• BIFTEKI BURGER 90.00
  • 200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips
• LAMB LOIN CHOPS 165.00
  • 3x Juicy Greek-style lamb loin chops served with fresh-cut chips

 KOTA / POULTRY DISHES

• KERKIRA BABY CHICKEN 130.00
  • (Plain or Mild Peri Peri) Whole spatchcock chicken grilled with lemon, oregano & olive oil
• KOTA MYTHOS 98.00
  • Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes
• KOTA DIJON 98.00
  • (Rice or Spaghetti) Strips of chicken breasts sauteed in a creamy dijon mustard sauce
• CHICKEN SKARA 90.00
  • Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
• CHICKEN BURGER 90.00
  • 2x Grilled peri-peri chicken fillet on a bun with tomato, onion, rocket & yogurt, served with fresh-cut chips

 MAGIREMENA

• TRADITIONAL COOKED DISHES
• KLEFTlKO 190.00
  • Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
• SOUDSOUKAKlA 98.00
  • Home-style meatballs cooked in a fresh tomato sauce & flavoured with herbs, a touch of garlic & oregano. Served with your choice of rice, spaghetti or fresh-cut chips
• MOUSAKA 105.00
  • The proper village Greek Mousaka "delight". Layers of aubergine, potatoes, mince meat, bechamel sauce & served with a village Greek salad
• VEGETARIAN MOUSAKA 95.00
  • Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad
• PASTITSlO 105.00
  • Layers of macaroni, mince & cheese topped with our bechamel sauce, baked in the oven & served with a village Greek salad

 PSARIA / FISH

• EAST COAST SOLE 155.00
  • Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
• KINGKLlP 155.00
  • Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
• CALAMARI 125.00
  • Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
• GRILLED SALMON 85.00
  • Fresh Norwegian salmon seared & served with rice & teriyaki sauce
• FISH & CHIPS 85.00
  • Grilled fillet of hake served with fresh-cut chips. Always a classic!
• SARDINES 89.00
  • 4 Sardines grilled with onions & peppers & served with chips
• PSARI STI SKARA SQ
  • (when available) Fresh whole line fish of the day
• PRAWNS
• 7 Queen prawns 210.00
• 7 King prawns 240.00
• "TM" Prawns 75.00 EA
• "L" Langoustines 75.00 EA
• PRAWN MANIA 125.00
  • 12 "M" prawns, served with a side of your choice
• SHELLFISH PLATTER 275.00
  • A selection of 3 langoustines, 3 queen prawns & 4 mussels, served with fresh-cut chips & rice
• CALAMARI & PRAWN PLATTER 205.00
  • Calamari, squid heads & 4 queen prawns, served with fresh cut chips & rice

 PASTA

• GARIDA LINGUINE (PRAWN) 135.00
  • Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
• ASTAKOMAKARONADA (LOBSTER) 350.00
  • Grilled whole lobster served on a bed of spaghetti & tomato salsa

 IN PITA

• BEEF YIRO 78.00
• CHICKEN YIRO 78.00
• YIRO & FETA 82.00
• CHICKEN & HALLOUMI 82.00
• HALLOUMI (V) 72.00
• SOUVLAKl
  • Beef fillet/Chicken/Pork
• SGL SKEWER 78.00
• DBL SKEWER 115.00
• CALAMARI 78.00
  • Fried calamari, tarama, red onion & tomato
• FALAFEL & HALLOUMI (V) 78.00
• FALAFEL (V) 72.00
  • Deep-fried chickpea balls served with hummus
• Served with tzatziki or tzatziki lite, tomato, red onion & a side of fresh-cut chips

 DESSERTS GLIKA

• GREEK YOGURT 55.00
  • Extra-thick home-style Greek yogurt served with honey & nuts
• RIZOGALO 55.00
  • Traditional Greek rice pudding with ground cinnamon, served either cold or warm
• LOUKOUMADES 65.00
  • Greek doughnuts- all served with ice cream
• Classic - honey, pecan nut & cinnamon
• Choc Toffee - butter toffee & BAR-ONE' choc sauce
• Lime Coconut - fresh lime zest, toasted coconut & salted caramel sauce
• BAKLAVA & ICE CREAM 65.00
  • Nuts layered in phyllo pastry & soaked in syrup
• FROZEN GREEK YOGURT 55.00
  • Original frozen yogurt, served with baklava or Turkish delight topping
• KATAIFI & ICE CREAM 65.00
  • Delicately spiced pecan nut & cinnamon filling, wrapped in shredded phyllo & covered in syrup
• PISTACHIO HALVA ICE CREAM 60.00
  • Home-style & divine
• BAKLAVA CHEESECAKE 65.00
  • Baked cheesecake with pecan nuts, cinnamon & syrup
• CHEESECAKE 50.00
  • Baked cheesecake topped with black cherry sauce
• DECADENT CHOCOLATE CAKE 50.00
  • Delicious dark chocolate cake
• ICE CREAM & BAR-ONE SAUCE 50.00

 MENU 1

• R185.00
• ASSORTMENT OF GREEK DIPS
  • (Taramosalata, Tzatzikj, Hummus)
• PITA BREAD
• TRADITIONAL GREEK SALAD
• DOLMADES
  • Vine leaves stuffed with a special preparation of rice & herbs
• FALAFEL
  • Deep-fried chickpea balls
• TIROPITA
  • Phyllo pastry filled with feta cheese & herbs
• SPANAKOPITA
  • Phyllo pastry filled with spinach & a hint of feta
• FRIED SQUID HEADS
• KOTA
  • Chicken strips in a creamy lemon & Dijon sauce
• KEFTE THES
  • Traditional Greek meatballs spiced with garlic, mint & onion
• SOUVLAKI (CHICKEN)
  • Skewers of chicken marinated in olive oil & herbs
• CHIPS

 MENU 2

• R200.00
• ASSORTMENT OF GREEK DIPS
  • (Taramosalata, Tzatzikj, Hummus)
• PITA BREAD
• TRADITIONAL GREEK SALAD
• HALLOUMI
  • Cypriot cheese served deep-fried
• DOLMADES
  • Vine leaves stuffed with special preparation of rice & herbs
• SPANAKOPITA
  • Phyllo pastry filled with spinach & a hint of feta
• FETA PARCEL
  • Feta cheese in a phyllo wrap, deep-fried drizzled in honey & sesame seeds
• GRILLED CALAMARI SOUVLAKI (CHICKEN & PORK)
  • Skewers of meat marinated in olive oil & herbs
• KEFTE THES
  • Traditional Greek meatballs spiced with garlic, mint & onion
• BABY PRAWNS
• CHIPS

 MENU 3

• R215.00
• ASSORTMENT OF GREEK DIPS
  • (Taramosalata, Tzatziki, Hummus)
• PITA BREAD
• TRADITIONAL GREEK SALAD
• HALLOUMI
  • Cypriot cheese served deep-fried
• DOLMADES
  • Vine stuffed with a special preparation of rice & herbs
• FALAFEL
  • Deep-fried chickpea balls
• SPANAKOPITA
  • Phyllo pastry filled with spinach & a hint of feta
• TIROPITA
  • Phyllo pastry filled with feta cheese & herbs
• GRILLED CALAMARI
• SOUVLAKI (CHICKEN & PORK)
  • Skewers meat marinated in olive oil & herbs
• KOTA
  • Chicken strips in creamy lemon & Dijon sauce
• KLEFTIKO
  • Tender lamb shank slow-roasted on the bone

 MENU 4

• R235.00
• ASSORTMENT OF GREEK DIPS
  • (Taramosalata, Tzatziki, Hummus)
• PITA BREAD
• TRADITIONAL GREEK SALAD
• HALLOUMI
  • Cypriot cheese served deep-fried
• BABY MARROW KEF TETHES
  • Fresh baby marrows with red onion, parsley & cheese
• FALAFEL
  • Deep-fried chickpea balls
• GRILLED CALAMARI
• SOUVLAKI (CHICKEN & PORK)
  • Skewers of meat marinated in olive oil & herbs
• KOTA
  • Chicken strips in a creamy lemon & Dijon sauce
• KLEFTIKO
  • Tender lamb shank slow-roasted on the bone
• BABY PRAWNS
• CHIPS

 MENU 5

• R270.00
• ASSORTMENT OF GREEK DIPS
  • (Taramosalata, Tzatziki, Hummus)
• PITA BREAD
• TRADITIONAL GREEK SALAD
• HALLOUMI
  • Cypriot cheese served deep-fried
• DOLMADES
  • Vine leaves stuffed with a special preparation of rice & herbs
• SPANAKOPITA
  • Phyllo pastry filled with spinach & a hint of feta
• FETA PARCEL
  • Feta cheese in phyllo wrap, deep-fried & drizzled in honey & sesame seeds
• GRILLED CALAMARI
• SOUVLAKI (CHICKEN & PORK)
  • Skewers of meat marinated in olive oil & herbs
• KEFTE THES
  • Traditional Greek meatballs spiced with garlic, mint & onion
• KERKIRA BABY CHICKEN
  • With a mild peri peri flavour
• QUEEN PRAWNS
  • Grilled in lemon butter & served with chips of rice
• CHIPS

 MENU 6

• R285.00
• STARTERS
• - TARAMOSALATA
  • Delicately whipped cod roe pate
• - TZATZIKI
  • Creamy yogurt & cucumber dip with garlic dill & virgin olive oil
• - HUMMUS
  • Chickpea crushed & blended with garlic & virgin oil
• - PITA BREAD
• - TRADITIONAL GREEK SALAD
• - HALLOUMI
  • Cypriot cheese served deep-fried
• MAINS
• A CHOICE OF...
• - KOTA MYTHOS
  • Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
• - LAMB CHOPS
  • 3 Juicy grilled lamb chops served with our oven-roasted potatoes
• - RUMP(300g)
  • Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano
• - GRILLED CALAMARI
• DESSERTS
• A CHOICE OF...
• - PISTACHIO HALVA ICE CREAM
• - GREEK YOGURT
  • Extra thick home-style Greek yogurt served with honey & nuts
• - LOUKOUMADES
  • Grandma's doughnuts, served with ice cream

 MENU 7

• MAINS
• R330.00
• STARTERS
• - TARAMOSALATA
  • Delicately whipped cod roe pate
• - TZATZIKI
  • Creamy yogurt & cucumber dip with garlic, dill & virgin olive oil
• - HUMMUS
  • Chickpeas crushed & blended with garlic & virgin olive oil
• - OLIVE TAPENADE
• - PITA BREAD
• - TRADITIONAL GREEK SALAD
• - GRILLED HALLOUMI
• A CHOICE OF...
• - KINGKLIP
• - FILETTO MYTHOS
  • Grilled beef fillet, topped with Kalamata olives & served with a feta mushroom sauce
• - KOTA MYTHOS
  • Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
• - KLEFTIKO
  • Tender lamb shank slow-roasted on the bone & served with potatoes
• - CALAMARI
  • Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
• QUEEN PRAWNS
  • 7 Queen prawns grilled in lemon butter, served with chips or rice
• DESSERTS
• A CHOICE OF...
• LOUKOUMADES
  • Grandma's doughnuts, served with ice cream
• GREEK YOGURT
  • Extra thick home-style Greek yogurt served with honey & nuts

Smith Rd & Van Der Linde Rd, Bedford Gardens, Johannesburg, 2007, South Africa

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