Mythos in Waterkloof Glen Menu

 SALATA / SALADS
  • BEETROOT & FETA (V) Single 80.00
    • Thinly sliced beetroot, micro herbs & crumbled feta, sprinkled with walnuts & served with a honey mustard dressing
  • KOTA Single 70.00
    • Grilled chicken breasts, mixed lettuce, micro herbs, cherry tomatoes, rocket & Parmesan shavings
  • SALMON Single 90.00
    • Thinly sliced Norwegian smoked salmon, wild rocket, rosa tomatoes, avo & capers, with a spicy creamy feta cheese & vinaigrette dressing
  • BEAN Single 75.00
    • Butter beans, red onion, cherry tomatoes & fresh parsley dressed with lemon juice & olive oil on fresh rocket with pita wedges on the side
  • SQUID & ARTICHOKE Single 85.00
    • Grilled squid heads with fresh mixed greens, red onion, pitted Kalamata olive; rosa tomatoes, cucumber & marinated artichokes
  • CALAMARI Single 85.00
    • Grilled calamari, mixed greens, corn, avo, feta & olives, cucumber, tomatoes dressed with a balsamic vinaigrette
  • Table 85.00
  • Single 70.00
  • HALLOUMI (V)
    • Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing
  • Table 85.00
  • Single 70.00
  • GREEK (V)
    • Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
  • Table 85.00
  • Single 70.00
  • VILLAGE GREEK (V)
    • Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
 DIPS
  • DIP PLATTER & PITA 75.00
    • A selection of any 3 of the above dips
  • OLIVE TAPENADE (V) 36.00
    • Kalamata olive paste with fresh sweet basil
  • HUMMUS (V) 36.00
    • Chickpeas blended with tahini, garlic, olive oil & lemon juice
  • SKORDALIA (V) 36.00
    • Mashed potato blended with extra virgin olive oil, garlic & lemon juice
  • TZATZIKI LITE 36.00
    • No garlic & with herbs
  • MELITZANOSALATA (V) 36.00
    • Oven-roasted aubergine blended with garlic, lemon, herbs & olive oil
  • SPICY FETA CHEESE 36.00
    • Feta cheese blended with mild peppers & fresh chilli
  • TZATZIKI (V) 36.00
    • Home-style Greek yogurt combined with grated cucumber & a hint of garlic
  • TARAMOSALATA 36.00
    • Delicately whipped cod fish roe dip
 STO PLAI SIDES
  • FETA CHEESE 35.00
  • HORTA 35.00
    • Steamed wild greens with lemon & olive oil
  • ZUCCHINI FRIES 35.00
  • or Greek-style 35.00
  • Plain 30.00
  • FRESH-CUT CHIPS
    • Topped with oregano & crumbed feta cheese
  • SIDE SALAD (Village Greek) 30.00
  • MIXED VEGGIES 30.00
    • Oven roasted
  • CREAMED SPINACH 30.00
  • RICE 30.00
  • OVEN-ROASTED POTATOES 30.00
    • With lemon & oregano
  • PITA BREAD 10.00
 MEAT
  • MEZE PLATTER FOR 2 295.00
    • Keftethes, fillet souvlaki, chicken souvlakiJ prawns, calamari, yiro, chicken livers, tzatziki, taramosalata & pita bread
  • CHICKEN WINGS 49.00
    • 4x Wings with a peri-peri bite
  • CHICKEN LIVERS 49.00
    • Grilled with olive oil, onion, peppers, rosemary lemon juice & a hint of spice
  • PAPOUTSAKlA 48.00
    • Roasted eggplant filled with mince & topped with feta & bechamel sauce
  • GEMISTA 65.00
    • Traditional Greek stuffed tomato & pepper with rice, mince & herbs
  • LAMB RIBS 85.00
    • 200g Chargrilled BBQ lamb riblets basted with olive oil & oregano
  • CRISPY LAMB CHOPS 86.00
    • 4x 50g Thin grilled lamb chops basted with olive oil & oregano
  • PAITHAKlA 95.00
    • 2x 130g Succulent juicy lamb loin chops grilled with lemon & oregano
  • KOTA 48.00
    • Seasoned chicken strips grilled in a creamy mustard & lemon sauce
  • YlRO 55.00
    • Delicious strips of lean shawarma beef
  • Chicken or Pork 46.00
  • Beef Fillet 55.00
  • SOUVLAKIA
    • Skewer of meat marinated in olive oil & herbs
  • SOUDSOUKAKIA 59.00
    • Home-style meatballs cooked in a fresh tomato salsa & flavoured with herbs, a touch of garlic & oregano
  • BIFTEKlA 65.00
    • Home-style mince meat patties
  • KEFTETHES 49.00
    • Traditional Greek meatball recipe
 FISH
  • SEAFOOD PLATTER FOR 2 305.00
    • Grilled calamari tubes, squid heads, mussels, hake, prawns, taramosalata, skordalia & pita bread
  • SQUID HEADS 59.00
    • Grilled or deep-fried
  • PRAWNS 90.00
    • 8 "M" sweet "LM" prawns grilled in lemon butter
  • PRAWNS SAGANAKI 90.00
    • Tender prawns sauteed in fresh tomato, white wine, feta cheese & a touch of ouzo
  • 6 for 102.00
  • OYSTERS 18.00 EA
    • Cultivated large oysters. Always fresh!
  • CALAMARI 62.00
    • Tender calamari tubes pan-fried in a lemon butter sauce or lightly crumbed & deep-fried. Served with a fresh lemon wedge
  • TARAMA BALLS 55.00
    • Tarama, mashed potato, mint, dill & red onion balls, deep fried until golden brown & served with tarama
  • SARDINES 48.00
    • Two sardines grilled with coarse sea salt -the Greek Island way
  • PICKLED BABY OCTOPUS 69.00
    • (when available) Tender sliced baby octopus, marinated in vinaigrette
 VEGETARIAN
  • VEGETARIAN SOUP 58.00
    • Ask your waiter for availability
  • COLD MEZE PLATTER 95.00
    • Fresh rocket, kefalotiri cheese, cherry tomatoes, artichokes, roasted red peppers, olives, tzatziki, dolmades, feta cheese, cucumber sticks & pita wedges
  • CHEESE CROQUETTES 55.00
    • Feta, Emmental & Gruyere cheese croquettes, served with sweet chilli dip
  • MEZE PLATTER FOR 2 240.00
    • Grilled halloumi, black mushrooms, tiropita, spanakopita, dolmades, Kalamata olives, falafel, baby marrow keftethes, tzatziki, hummus, piperies & pita bread
  • BLACK MUSHROOMS 46.00
    • Black mushrooms topped with spinach & feta cheese
  • BAKED FETA 55.00
    • Oven-roasted feta cheese with lemon zest, chilli flakes, oregano, black pepper & olive oil
  • SPANAKOPITA 46.00
    • Spinach & feta cheese pie
  • TIROPlTA 46.00
    • Phyllo pastry filled with feta cheese & herbs
  • DOLMADES 46.00
    • Classic grapevine leaves stuffed with rice & herbs, served with Greek yogurt
  • KEFALOTIRI SAGANAKI 65.00
    • Pan-fried kefalotiri (goat's cheese), with preserved figs & toasted pistachio nuts
  • FETA PARCEL 55.00
    • Feta cheese in a phyllo wrap, deep-fried & drizzled in honey & sesame seeds
  • BABY MARROW KEFTETHES 55.00
    • Fresh baby marrow mixed with red onion, continental parsley & cheese. Deep-fried & served with tzatziki
  • HALLOUMI 58.00
    • Cypriot cheese served either deep-fried or grilled
  • FALAFEL 48.00
    • Deep-fried chickpea balls served with hummus
 KREAS MEAT DISHES
  • LAMB LOIN CHOPS 165.00
    • 3x Juicy Greek-style lamb loin chops served with fresh-cut chips
  • BIFTEKI BURGER 90.00
    • 200g Grilled flavoured patty with caramelised onion, Emmental cheese, tomato salsa & tzatziki, served with fresh-cut chips
  • Chicken or Pork 115.00
  • Beef Fillet 125.00
  • SOUVLAKIA
    • 2x Skewers of cubed meat, served with chips, tzatziki & pita bread
  • FILETTO MYTHOS (300g) 185.00
    • Grilled beef fillet, topped with Kalamata olives & served with a feta & mushroom sauce
  • BIFTEKlA 115.00
    • Home-style pure beef patties, served with fresh-cut chips
  • LAMB RIBS 175.00
    • 400g Chargrilled BBQ lamb rib rack basted with olive oil & oregano. Served with chips
  • FILLET ON THE BONE (500g) 185.00
    • Our speciality! Marinated in olive oil, lemon juice & oregano. Served with fresh-cut chips
  • RUMP 200g 115.00
  • RUMP 300g 140.00
  • FILLET 300g 170.00
  • STEAKS
    • Prime beef matured with olive oil, fresh lemon & oregano. The Greek way!
 KOTA / POULTRY DISHES
  • CHICKEN BURGER 90.00
    • 2x Grilled peri-peri chicken fillet on a bun with tomato, onion, rocket & yogurt, served with fresh-cut chips
  • CHICKEN SKARA 90.00
    • Grilled chicken fillets with oregano, rock salt & olive oil, served with a village Greek salad
  • KOTA DIJON 98.00
    • (Rice or Spaghetti) Strips of chicken breasts sauteed in a creamy dijon mustard sauce
  • KOTA MYTHOS 98.00
    • Grilled succulent chicken breasts, topped with a feta, mushroom & olive sauce, served with oven-roasted potatoes
  • KERKIRA BABY CHICKEN 130.00
    • (Plain or Mild Peri Peri) Whole spatchcock chicken grilled with lemon, oregano & olive oil
 MAGIREMENA
  • PASTITSlO 105.00
    • Layers of macaroni, mince & cheese topped with our bechamel sauce, baked in the oven & served with a village Greek salad
  • VEGETARIAN MOUSAKA 95.00
    • Layers of aubergine, potatoes & butternut baked with bechamel sauce & served with a village Greek salad
  • MOUSAKA 105.00
    • The proper village Greek Mousaka "delight". Layers of aubergine, potatoes, mince meat, bechamel sauce & served with a village Greek salad
  • SOUDSOUKAKlA 98.00
    • Home-style meatballs cooked in a fresh tomato sauce & flavoured with herbs, a touch of garlic & oregano. Served with your choice of rice, spaghetti or fresh-cut chips
  • KLEFTlKO 190.00
    • Tender lamb shank slow-roasted on the bone & served with our oven-roasted potatoes
  • TRADITIONAL COOKED DISHES
 PSARIA / FISH
  • CALAMARI & PRAWN PLATTER 205.00
    • Calamari, squid heads & 4 queen prawns, served with fresh cut chips & rice
  • SHELLFISH PLATTER 275.00
    • A selection of 3 langoustines, 3 queen prawns & 4 mussels, served with fresh-cut chips & rice
  • PRAWN MANIA 125.00
    • 12 "M" prawns, served with a side of your choice
  • "L" Langoustines 75.00 EA
  • "TM" Prawns 75.00 EA
  • 7 King prawns 240.00
  • 7 Queen prawns 210.00
  • PRAWNS
  • PSARI STI SKARA SQ
    • (when available) Fresh whole line fish of the day
  • SARDINES 89.00
    • 4 Sardines grilled with onions & peppers & served with chips
  • FISH & CHIPS 85.00
    • Grilled fillet of hake served with fresh-cut chips. Always a classic!
  • GRILLED SALMON 85.00
    • Fresh Norwegian salmon seared & served with rice & teriyaki sauce
  • CALAMARI 125.00
    • Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
  • KINGKLlP 155.00
    • Grilled fillet of Kingklip served with rice, vegetables & lemon butter sauce
  • EAST COAST SOLE 155.00
    • Two succulent baby East Coast sole pan-fried & topped with lemon butter sauce. Served with rice & spinach
 PASTA
  • ASTAKOMAKARONADA (LOBSTER) 350.00
    • Grilled whole lobster served on a bed of spaghetti & tomato salsa
  • GARIDA LINGUINE (PRAWN) 135.00
    • Prawns marinated in white wine, garlic, parsley & chilli, tossed with linguine & wild rocket
 IN PITA
  • Served with tzatziki or tzatziki lite, tomato, red onion & a side of fresh-cut chips
  • FALAFEL (V) 72.00
    • Deep-fried chickpea balls served with hummus
  • FALAFEL & HALLOUMI (V) 78.00
  • CALAMARI 78.00
    • Fried calamari, tarama, red onion & tomato
  • DBL SKEWER 115.00
  • SGL SKEWER 78.00
  • SOUVLAKl
    • Beef fillet/Chicken/Pork
  • HALLOUMI (V) 72.00
  • CHICKEN & HALLOUMI 82.00
  • YIRO & FETA 82.00
  • CHICKEN YIRO 78.00
  • BEEF YIRO 78.00
 DESSERTS GLIKA
  • ICE CREAM & BAR-ONE SAUCE 50.00
  • DECADENT CHOCOLATE CAKE 50.00
    • Delicious dark chocolate cake
  • CHEESECAKE 50.00
    • Baked cheesecake topped with black cherry sauce
  • BAKLAVA CHEESECAKE 65.00
    • Baked cheesecake with pecan nuts, cinnamon & syrup
  • PISTACHIO HALVA ICE CREAM 60.00
    • Home-style & divine
  • KATAIFI & ICE CREAM 65.00
    • Delicately spiced pecan nut & cinnamon filling, wrapped in shredded phyllo & covered in syrup
  • FROZEN GREEK YOGURT 55.00
    • Original frozen yogurt, served with baklava or Turkish delight topping
  • BAKLAVA & ICE CREAM 65.00
    • Nuts layered in phyllo pastry & soaked in syrup
  • Lime Coconut - fresh lime zest, toasted coconut & salted caramel sauce
  • Choc Toffee - butter toffee & BAR-ONE' choc sauce
  • Classic - honey, pecan nut & cinnamon
  • LOUKOUMADES 65.00
    • Greek doughnuts- all served with ice cream
  • RIZOGALO 55.00
    • Traditional Greek rice pudding with ground cinnamon, served either cold or warm
  • GREEK YOGURT 55.00
    • Extra-thick home-style Greek yogurt served with honey & nuts
 MENU 1
  • CHIPS
  • SOUVLAKI (CHICKEN)
    • Skewers of chicken marinated in olive oil & herbs
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • KOTA
    • Chicken strips in a creamy lemon & Dijon sauce
  • FRIED SQUID HEADS
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • FALAFEL
    • Deep-fried chickpea balls
  • DOLMADES
    • Vine leaves stuffed with a special preparation of rice & herbs
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatzikj, Hummus)
  • R185.00
 MENU 2
  • CHIPS
  • BABY PRAWNS
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • GRILLED CALAMARI SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • FETA PARCEL
    • Feta cheese in a phyllo wrap, deep-fried drizzled in honey & sesame seeds
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • DOLMADES
    • Vine leaves stuffed with special preparation of rice & herbs
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatzikj, Hummus)
  • R200.00
 MENU 3
  • KLEFTIKO
    • Tender lamb shank slow-roasted on the bone
  • KOTA
    • Chicken strips in creamy lemon & Dijon sauce
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers meat marinated in olive oil & herbs
  • GRILLED CALAMARI
  • TIROPITA
    • Phyllo pastry filled with feta cheese & herbs
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • FALAFEL
    • Deep-fried chickpea balls
  • DOLMADES
    • Vine stuffed with a special preparation of rice & herbs
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatziki, Hummus)
  • R215.00
 MENU 4
  • CHIPS
  • BABY PRAWNS
  • KLEFTIKO
    • Tender lamb shank slow-roasted on the bone
  • KOTA
    • Chicken strips in a creamy lemon & Dijon sauce
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • GRILLED CALAMARI
  • FALAFEL
    • Deep-fried chickpea balls
  • BABY MARROW KEF TETHES
    • Fresh baby marrows with red onion, parsley & cheese
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatziki, Hummus)
  • R235.00
 MENU 5
  • CHIPS
  • QUEEN PRAWNS
    • Grilled in lemon butter & served with chips of rice
  • KERKIRA BABY CHICKEN
    • With a mild peri peri flavour
  • KEFTE THES
    • Traditional Greek meatballs spiced with garlic, mint & onion
  • SOUVLAKI (CHICKEN & PORK)
    • Skewers of meat marinated in olive oil & herbs
  • GRILLED CALAMARI
  • FETA PARCEL
    • Feta cheese in phyllo wrap, deep-fried & drizzled in honey & sesame seeds
  • SPANAKOPITA
    • Phyllo pastry filled with spinach & a hint of feta
  • DOLMADES
    • Vine leaves stuffed with a special preparation of rice & herbs
  • HALLOUMI
    • Cypriot cheese served deep-fried
  • TRADITIONAL GREEK SALAD
  • PITA BREAD
  • ASSORTMENT OF GREEK DIPS
    • (Taramosalata, Tzatziki, Hummus)
  • R270.00
 MENU 6
  • - LOUKOUMADES
    • Grandma's doughnuts, served with ice cream
  • - GREEK YOGURT
    • Extra thick home-style Greek yogurt served with honey & nuts
  • - PISTACHIO HALVA ICE CREAM
  • A CHOICE OF...
  • DESSERTS
  • - GRILLED CALAMARI
  • - RUMP(300g)
    • Prime beef rump open-flame-grilled, sliced, with olive oil, fresh lemon & oregano
  • - LAMB CHOPS
    • 3 Juicy grilled lamb chops served with our oven-roasted potatoes
  • - KOTA MYTHOS
    • Grilled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
  • A CHOICE OF...
  • MAINS
  • - HALLOUMI
    • Cypriot cheese served deep-fried
  • - TRADITIONAL GREEK SALAD
  • - PITA BREAD
  • - HUMMUS
    • Chickpea crushed & blended with garlic & virgin oil
  • - TZATZIKI
    • Creamy yogurt & cucumber dip with garlic dill & virgin olive oil
  • - TARAMOSALATA
    • Delicately whipped cod roe pate
  • STARTERS
  • R285.00
 MENU 7
  • GREEK YOGURT
    • Extra thick home-style Greek yogurt served with honey & nuts
  • LOUKOUMADES
    • Grandma's doughnuts, served with ice cream
  • A CHOICE OF...
  • DESSERTS
  • QUEEN PRAWNS
    • 7 Queen prawns grilled in lemon butter, served with chips or rice
  • - CALAMARI
    • Tender calamari tubes either pan-fried in a lemon butter sauce or lightly crumbed & deep-fried, with a fresh lemon wedge
  • - KLEFTIKO
    • Tender lamb shank slow-roasted on the bone & served with potatoes
  • - KOTA MYTHOS
    • Gnlled succulent chicken breasts topped with a feta, mushroom & olive sauce, served with roasted potatoes
  • - FILETTO MYTHOS
    • Grilled beef fillet, topped with Kalamata olives & served with a feta mushroom sauce
  • - KINGKLIP
  • A CHOICE OF...
  • MAINS
  • - GRILLED HALLOUMI
  • - TRADITIONAL GREEK SALAD
  • - PITA BREAD
  • - OLIVE TAPENADE
  • - HUMMUS
    • Chickpeas crushed & blended with garlic & virgin olive oil
  • - TZATZIKI
    • Creamy yogurt & cucumber dip with garlic, dill & virgin olive oil
  • - TARAMOSALATA
    • Delicately whipped cod roe pate
  • STARTERS
  • R330.00

Nearby Sample Menus

  • L 95.90
  • L 112.90
  • S 49.90
  • M 73.90
  • S 39.90
  • M 59.90
  • L 85.90
  • TAKE TWO LARGE AND GET R30 OFF
  • Snoek Samoosas 54.00
    • 4 mini snoek samoosas, served with mango chutney
  • Calamari 56.00
    • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
  • Fish Cakes 56.00
    • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
  • Prawn Spring Rolls 60.00
    • 4 mini spring rolls deep-fried and served with soy dipping sauce
  • Tempura Prawns 62.00
    • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
  • Squid Heads 68.00
    • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
  • Mussels 74.00
    • Steamed West Coast mussels in a creamy garlic sauce
  • Robata Baby Squid 76.00
    • Patagonian baby squid tubes and tentacles, grilled in our secret Robata sauce
  • FRESH OYSTERS 18.00each
    • where available
  • FRESH OYSTER PLATTER (2) 175.00
    • where available
  • ARTEMIS MEZE PLATTER 145.00
    • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • VILLAGE SALAD FOR 1 50.00
  • VILLAGE TABLE SALAD 99.00
  • SEARED SALMON OR TUNA SALAD 89.00
    • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
  • MEDITERRANEAN SEAFOOD SOUP 66.00
    • with fish, clams and prawns
  • Classic Margherita
    • pomodoro, mozzarella
  • Medium 40.00
  • Large 62.00
  • Blue Margherita
    • pomodoro, mozzarella, avo & gorgonzola
  • Medium 68.00
  • Large 105.00
  • Black on White
    • black mushroom, olives, feta, garlic & basil
  • Medium 65.00
  • (4 pieces)
  • 801 Salmon R67.00
  • 802 Tuna R67.00
  • 803 Seared Salmon R68.00
  • (2 pieces)
  • 810 Salmon R36.00
  • 812 Prawn R30.00
  • (6 pieces)
  • SERVED UNTIL 12 NOON
  • Everyday Breakfast 37.90
    • Eggs with back bacon, grilled tomato & your choice of toast
  • South African Breakfast 51.90
    • Eggs with back bacon, boerewors, grilled tomato, chips & your choice of toast
  • Cappuccino's Breakfast 69.90
    • Eggs with back bacon, mushrooms, grilled tomato, chips, toast & a choice of boerewors, cheese griller or Italian sausage
  • Rise & Shine Breakfast 49.90
    • Eggs with beef patty, grilled tomato, hashbrowns & your choice of toast
  • The Italian Breakfast 49.90
    • Eggs with Italian sausage, grilled tomato, hashbrowns & your choice of toast
  • Frittata Breakfast 75.90
    • Open 3 egg omelette with potato, cheddar, chorizo, spring onion, feta cheese & fresh rocket
  • Americano Low GI 119.90
    • Smoked salmon with American cream cheese & scrambled eggs served on low GI brown bread

Mythos

Address

173 Bancor Avenue, Central Square, Pretoria 0010, South Africa

Phone

0123483006

Email

None

Opened hours

None

Price

None

Type

None

Service

None

Cuisine

Features

Location
173 Bancor Avenue, Central Square, Pretoria 0010, South Africa
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