Nadege Cuisine in Noordhoek Menu

None

Nearby Sample Menus

  • CRISPY CALAMARI R52.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • SAUCY FISH BITES R36.00
    • battered hake, served with 1000 island sauce, chips and rice
  • FIRECRACKER SQUID 39.00
  • THE BIG 1 199.00
    • 4 king prawns, calamari & fish
  • SALMON PLATTER 229.00
    • 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
  • HALLOUMI CHEESE 34.00
  • KINGKLIP (200g) 109.00
  • CALAMARI STEAK 89.00
  • Double: R36.90
  • Garlic Bread R19.90
    • Mini french loaf with garlic butter
  • Medium R116.90
  • Medium R116.90
  • Small R55.90
  • Large R159.90
  • Small R39.90
  • Large R176.90
  • Quesadilla
  • Beef 89.00
  • BURRITO BASE: carrots, peppers and red cabbage
  • Chicken 89.00
  • Chimichurri
    • Crispy Bacon, cheddar cheese, avocado and fried onion rings drizzled with chimichurri
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • Side 15.00
  • Main 30.00
  • GRILLED MUSHROOMS 48.00
  • SLICED JALAPEÑOS 28.00
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • FILLET SCHNITZEL 139.00
    • Thinly Sliced fillet, lightly crumbed and pan-fried, served with a choice of sauce.
  • CHATEAUBRIAND
    • Fillet flambeed with brandy. Served with a Cattle Baron bearnaise & a mushroom sauce.
  • CALAMARI STEAK STRIPS 115.00
    • Soft and tender, deep-fried and served with tartar sauce.
  • BRONCO BUSTER T-BONE 600g 189.00
    • Wet aged & perfectly matured. Always a winner.
  • FAT TUESDAY RUMP/SIRLOIN 600g 198.00
    • A connoisseur's steak - for the ravenous.
  • Desserts may contain traces of NUTS!
  • PARMESAN & HERB MASH 22.00
  • CREAMED SPINACH 22.00
  • MODENA 98.00
    • Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
  • - ANTIPASTO PLATTER 249.00
    • (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • TIRAMISU 49.00
    • A popular Italian dessert. Finger biscuits infused with a coffee liqueur, layered with mascarpone cheese, grated chocolate, and topped with cocoa powder.
Nadege Cuisine

Nadege Cuisine

location

Address

1 Dunedin Ave, Noordhoek, Chapmans Peak, Cape Town, 7979, South Africa

phone

Phone

0823708246

clock

Opened hours

Monday: 6:00 – 10:00 PM, Tuesday: 6:00 – 10:00 PM, Wednesday: 6:00 – 10:00 PM, Thursday: 6:00 – 10:00 PM, Friday: 6:00 – 10:00 PM, Saturday: 6:00 – 10:00 PM, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European , French

features

Features

Reservations

Location
1 Dunedin Ave, Noordhoek, Chapmans Peak, Cape Town, 7979, South Africa
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