Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce And a starch of your choice. (Grilled option available).
Top Up with Chorizo for only 30.90
Camembert & Mushroom Rump 149.90
300g tender Rump, flame-grilled to your perfection, topped with slices of black mushrooms, covered in melted Camembert Cheese
- Ginger Soya
Eisbein SQ
(Due to size, prices vary) Oom Jan’s famous recipe. Eisbein pickled in Tannie Lena’s spices, bay leaves and finished to your taste. Served with your choice of starch. Due to portion size variation, this dish is subject to special quotation.
350g 128.90
Halloumi Batons 58.90
Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
Chakalaka 21.90
A spicy South African vegetable relish, made with carrots, onion and tomato.
PARFAIT Layered lemon cheesecake dessert topped with whipped cream ‘n a sprinkle of lemon zest.
CALAMARI SQUID HEADS 65.00
Deep-fried in a light batter ‘n served with your choice of tartare sauce or peri peri sauce. Subject to Availability.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
MUSHROOM 92.00
Topped with creamy mushroom sauce.
SIRLOIN
A succulent cut with just enough fat to enhance its flavour.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.