Fillet medallions sauteed in herbed olive oil, served on a bed of fettuccine layered with mozzarella cheese, Parma ham and brown and Portabellini mushrooms in a creamy white sauce.
PASTA DI POLLO 105.00
Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
PARMESAN CRUSTED CHICKEN 110.00
Chicken breasts coated in breadcrumbs mixed herbs and Parmesan cheese, pan-fried until golden brown. Served with a sauce and side dish of your choice.
- THREE CHEESE 89.00
A magnificent blend of Gorgonzola, Danish feta and mozzarella.
CHOCOLATE FONDANT 49.00
A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.