Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
200g STEAK & PRAWNS R135.00
Prime-cut beef (200g) with 6 JD's prawns
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
200g R95.00
200g R99.00
JD's PRAWNS FIFTEEN R129.00
SOLE & PRAWNS R135.00
1 piece of sole, grilled the JD's way, finished with zesty lemon sauce and 6 JD's prawns
RIB & BEEF PLATTER R159.00
Ribs in our grill basting, a portion of calamari and 4 JD's prawns