Grilled chicken strips with crumbed pineapple on avocado, Emmental cheese and greens, drizzled with our Mojo mayo dressing infused with hints of garlic and chilli
Southern Fried 70.00
3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
Omelette 47.00
Light and fluffy three-egg omelette, cheddar cheese and your choice of fillings below:
Try Poppers with... Bacon and Cream Cheese
- Cubano Classico 79.00
Smoked ham, Emmental cheese, pulled pork, dill pickles and mustard mayo
2 hake fillets covered with a cheesy prawn and mushroom sauce, topped with mussels. Served with 3 onion rings.
FETA & CHORIZO STEAK
200g Class-A steak, topped with garlic & herb sauce, chorizo and feta. Served with tempura jalapeños.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
PORTUGUESE STEAK
Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
CAJUN CHICKEN FETA & AVO SALAD R62.00
Salad greens with chargrilled cajun chicken breast strips, feta cheese and avo.
STEAK & CALAMARI A JD'S SPECIALITY R132.00
Prime-cut beef (200g) with a portion of calamari
All grills are served with 3 onion rings and chips OR rice OR two hot veg OR a side salad.