boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
FIRECRACKER SQUID 39.00
SMOKED SNOEK CAKE & CHIPS 64.00
two fish cakes made with smoked snoek and hake in a crispy golden crumb
VILLAGE TABLE SALAD 99.00
TILAPIA 104.00
light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option