Crumbed chicken breasts, deep-fried and layered with bacon, covered in cheese sauce, sprinkled with parmesan shavings, then gratineed and topped with toasted onions.
200g 135.00
BARON'S STEAK
Rump/ Sirloin topped with any of our famous sauces.
300g 199.00
PRAWN PLATTER 185.00
500g Prawns served with a choice of peri-peri sauce, lemon butter sauce or garlic butter.
BLACKENED PEPPER FILLET
Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
FILLET CHAMPIGNON
Fillet smothered in pan-fried button mushrooms with garlic & cream.