Tender beef cubes with peri peri, tomato, onion ‘n garlic.
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
200g TENDER STEAK 'n CALAMARI TUBES 155.00
A succulent ‘n juicy 200g rump or sirloin steak ‘n tender grilled calamari tubes.
300g 150.00
Should you prefer fillet, add R42.00
ICE CREAM 55.00
Served with decadently rich BAR-ONE chocolate sauce.
Hake fillet in a light beer batter, petit pois a la Francais, hand cut chips & tartar sauce
Med 87.00
Large 90.00
Soya Ginger Beef Bowl 98.00
Egg noodles tossed with house made soy ginger dressing, mixed peppers, bok choy, baby spinach & corn with a rump skewer finished with sesame seeds & fresh coriander
Caprese Skewers 49.00
With prosciutto crudo & basil pesto
Spinach Pesto Penne 74.00
Penne tossed in a creamy spinach pesto & pine nuts