Nineteen - Steyn City in Zevenfontein 407-Jr Menu

None

Nearby Sample Menus

  • Solteiro Platter R210.00
    • Prato do Monge! The Monks choice of Prawns, Kingklip, Mussels and Calamari
  • Crab R42.00
  • Tuna R32.00
  • Vegetables R27.00
  • Vegetables R27.00
  • Tomato & Chilli R75.00
    • A spicy, fresh Tomato and Herb Sauce with a generous sprinkle of Chillies
  • Lobster Thermidor (per kilo) R489.00
    • Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
  • Grilled Chicken Breast R90.00
    • Tender Chicken Breast stuffed with Spinach and Feta. Grilled golden brown and served with a side Salad
  • - MOZZARELLA CHEESE 72.00
    • Classically Italian!
  • Desserts may contain traces of NUTS!
  • - MUSSEL POT 89.00
    • Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
  • CHOCOLATE FONDANT 49.00
    • A rich, dark chocolate cake with a warm, oozing chocolate centre. Served with vanilla gelato.
  • PASTA DI POLLO 105.00
    • Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
  • BROCCOLI & CAULIFLOWER 22.00
    • Served with Parmesan white sauce.
  • VEGETABLES 18.00
    • Gherkins, Banana, Fresh Basil, Wild Rocket, Fresh Tomato Slices, Red Onion, Sweet Italian Cherry Tomatoes, Sliced Pear, Red Peppers
  • Personalise your favourite pizza with additional toppings.
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • ENTRECOTE 400g 170.00
    • 350g Steak cut from the rib, with natural fat that gives it extra flavour.
  • RUMP WITH FAT 200g $120.00
    • A juicy tender cut with a layer of fat
  • MUSHROOM 'n FETA 47.00
  • SNAILS 80.00
    • Served in brandy ‘n garlic butter sauce with a dash of cream.
  • SCOTTISH SALMON 215.00
    • Plain-grilled or prepared with soya ‘n sesame seeds.
  • Should you prefer fillet, add 42.00
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • Small 42.00
  • KINGKLIP FILLET 195.00
    • Served with fresh lemon butter sauce or dry-grilled.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • 200g 120.00
  • DOM PEDRO 55.00
    • Made with Kahlua, Cape Velvet, Frangelico or Jameson.
  • BRANDY BUTTERED APPLES NEW 55.00
    • Topped with puff pastry ‘n vanilla ice cream or cream.
  • Should you prefer fillet, add 42.00
  • Beef 170.00
  • Should you prefer fillet, add 42.00
  • PEPPER, MONKEY GLAND OR PERI PERI 35.00
  • 400g 190.00
  • ITALIAN 165.00
    • Italian tomato chutney with onion, oregano, balsamic vinegar, garlic ‘n a touch of butter ‘n brown sugar.
  • OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • FOCACCIA-STYLE BREAD
    • Topped with cheddar ‘n grated biltong.
  • GRILLED BOEREWORS 42.00
Nineteen - Steyn City

Nineteen - Steyn City

location

Address

Steyn City, 1 Clubhouse Lane, Dainfern, Midrand

phone

Phone

0105971019

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Steyn City, 1 Clubhouse Lane, Dainfern, Midrand
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