Nineteen - Steyn City in Zevenfontein 407-Jr Menu -

Nineteen - Steyn City in Zevenfontein 407-Jr has no menu available, but can choose from many other options such as ORIGINAL FOUR BROTHERS' FAVOURITES or DOM PEDRO from Turn n' Tender. Nando's Boulders offers many options including HUngry-ish and Veggie Platter 2. News Cafe Midrand includes a wide range like Our breakfasts are served all day, toast options of white, brown, health OR rye or NEWS PLATTER. Our chicken is marinated in our secret PERi-PERi recipe for 24 hours and flame-grilled to perfection. and Nando's Vitality Meal from . Nando's offers The Raj and LAMB SHEEKH KEBAB.

Nearby Sample Menus

GRILLED BOEREWORS 42.00
ORIGINAL FOUR BROTHERS' FAVOURITES
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
Should you prefer fillet, add 42.00
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
Should you prefer fillet, add 42.00
BRIAN'S BOWL OVER 185.00
- 500g Rib-eye on the bone.

Pain au Chocolat 30.00
Two Poached Eggs on Rye 37.00
Creamy Scrambled Eggs 43.00
- Served on ciabatta
With roasted rosa tomatoes 44.00
With crispy gypsy ham 54.00
With smoked salmon trout 89.00
Poached Eggs with Coriander Aioli 59.00
- Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
Egg Whites & Roasted Rosas 70.00
- Served scrambled with half an avo and a slice of toasted rye

Garlic Bread R25.00
Caldo Verde R37.00
- A traditional homemade Portuguese Soup, with thinly sliced Kale, Olive Oil, sliced Chourico and Potato
Clams R53.00
- Fresh Ocean Clams sauteed in White Wine, chopped Onions, and Green peppers, with a hint of Chilli and Tomato
Calamari R59.00
- Falklands Calamari grilled in our delicious Lemon Butter Sauce
Chourico R65.00
- Flambeed in Firewater to further enhance the fiavour of this very traditional Portuguese Sausage
Sliced Chourico R50.00
- Spicy Portuguese Sausage sliced and lightly grilled in a selection of Herbs
Chicken Livers R45.00
- Grilled the Portuguese way with Onions and a hint of Chilli
Giblets R75.00
- These Chicken delicacies are marinated and cooked in Garlic, White Wine and Portuguese Spices

FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns

- MUSSEL POT 89.00
- Mussels in a creamy white wine sauce. Served with crispy garlic bruschetta.
PLATTERS TO SHARE
- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- CHEESE PLATTER 99.00
- (Recommended for 2) Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, marinated olives and fig preserve. Served with Melba toast.
LIGHT DISHES
- OSTRICH CARPACCIO 84.00
- Thinly sliced ostrich, topped with fresh rocket, capers, red onions, chillies extra virgin olive oil, balsamic glaze and grated Parmesan.
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.

SOUVLAKl
- Beef fillet/Chicken/Pork
VILLAGE GREEK (V)
- Tomato, cucumber, red onion, Kalamata olives & feta, all dressed with extra virgin olive oil & oregano
Single 70.00
Table 85.00
GREEK (V)
- Mixed lettuce, ripe tomatoes, cucumber, red onion, feta & Kalamata olives, dressed with extra virgin olive oil & oregano
Single 70.00
Table 85.00
HALLOUMI (V)
- Mixed greens, tomato, spring onion, cucumber, red onion, avo & flash-panned halloumi cheese with our creamy mayo dressing