Nineteen - Steyn City in Zevenfontein 407-Jr Menu

None

Nearby Sample Menus

  • Mealie Patty (2) R22.00
  • Extras
  • Cucumber R27.00
  • Rice R24.00
  • Fillet 300g R155.00
  • Chicken Tempura R45.00
    • Filleted Chicken strips fried golden brown in a light Tempura Batter
  • Tempura & California Rolls R80.00
    • Your choice Of prawn OR Chicken OR Vegetable Tempura served with Salmon California Rolls
  • Salmon R44.00
  • FILETTO 135.00
    • Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
  • LASAGNE BOLOGNESE 115.00
    • Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
  • SPAGHETTI BOLOGNESE 55.00
  • - GARLIC PRAWN TAILS 95.00
    • Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
  • PARMA HAM SALAD 125.00
    • Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
  • STEAK & PRAWNS 180.00
    • 200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.
  • GRILLED BOEREWORS 42.00
  • SPECIALITY BURGERS
  • BRIAN'S BOWL OVER 185.00
    • 500g Rib-eye on the bone.
  • BAR-ONE 57.00
  • OREO CHOCOLATE MOUSSE 57.00
    • Oreo biscuits, chocolate mousse ‘n whipped cream.
  • OSTRICH FILLET 400g 190.00
    • 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
  • STEAK 'n ROCKET 110.00
    • French salad topped with tender steak cubes, rocket ‘n feta ‘n dressed with a balsamic vinegar ‘n red wine reduction.
  • MARROW BONES 60.00
    • Cooked in their own broth with salt ‘n fresh parsley.
  • ARGENTINIAN 170.00
    • Chimichurri (onion, red pepper, garlic, chilli, parsley, white wine vinegar, olive oil ‘n lemon juice).
  • MUSHROOM 92.00
    • Topped with creamy mushroom sauce.
  • FRENCH 150.00
    • Tangy sun-dried tomato butter with parsley, onions ‘n garlic.
  • CHICKEN SCHNITZEL 105.00
    • Golden-crumbed schnitzel.
  • MARROW BONE NEW 110.00
    • Topped with marrow ‘n grilled onions.
  • 400g 190.00
  • SPARE RIBS 'n 200g TENDER STEAK
    • Sticky ‘n delicious ribs ‘n a succulent ‘n juicy 200g rump or sirloin steak.
  • SIDE CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.
  • ITALIAN KISSES 50.00
    • Served with whipped cream.
  • BILTONG 78.00
    • Turn ‘n Tender’s own sliced beef biltong.
  • Should you prefer fillet, add R42.00
  • - Prepared with red wine, tomato, mushroom, garlic ‘n onions. 75.00
  • Four 80g T-bone-style chops, grilled with olive oil, fresh lemon ‘n oregano for delicious flavour. 155.00
  • Small 42.00
  • SMOKED MOZZARELLA 'n BILTONG 115.00
    • Topped with sliced smoked mozzarella ‘n grilled biltong slices.
  • 400g 190.00
Nineteen - Steyn City

Nineteen - Steyn City

location

Address

Steyn City, 1 Clubhouse Lane, Dainfern, Midrand

phone

Phone

0105971019

email

Email

None

clock

Opened hours

9:50 AM a 10:10 AM (Seg),10 AM a 8 PM (Ter-Dom)
price range

Price

$50+

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Location
Steyn City, 1 Clubhouse Lane, Dainfern, Midrand
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