Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
LASAGNE BOLOGNESE 115.00
Layers of tender lasagne sheets, rich beef and pork Bolognese, in a creamy white sauce, topped with mozzarella.
SPAGHETTI BOLOGNESE 55.00
- GARLIC PRAWN TAILS 95.00
Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
OXTAIL 175.00
Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
Mixed green leaves with Parma ham, avocado, sliced pear, red onion, cherry tomatoes, cucumber and olives. Finished with grated Parmesan and croutons.
STEAK & PRAWNS 180.00
200g Rump basted and grilled or done the Italian way-rubbed in extra virgin olive oil, Maldon salt,black pepper and grilled to your liking. Served with 4 prawns in either lemon butter, garlic butter or peri-peri sauce and your choice of side.