Grilled salmon in teriyaki dressing on a warm salad of bulgur wheat, quinoa, peas, baby marrow, bok choy, broccoli & fennel in a ginger & garlic vinaigrette
Bacon 18.00
La Med
Bacon, spinach, feta & avo
Mediterranean Bruschetta 48.00
Feta spread, roast red pepper, rocket, capers, artichokes & olives