Nino's Restaurant in Kenilworth Menu

None

Nearby Sample Menus

AVO R32.00
TROUT 139.00
- with clams in a spiced butter
PRAWN R50.00
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
PRAWN 40 / 76
GRILLED SALMON (200g) 159.00
5 MUSSELS 40.00
- in lemon garlic sauce
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari

Avocado, pepperoni (salami type), calamari, mussels, shrimp, bacon, bolognaise mince, mozzarella cheese, feta cheese, spare rib, chicken, anchovy, piquanté peppers, beef cubes, russians, olives, cheddar cheese
Large R148.90
Medium R109.90
Large R148.90
Hot One
- Chilli base, green pepper, beef cubes & onion
Garlic Bread Supreme R29.90
- Mini french loaf with garlic butter, topped with mozzarella cheese
All our garlic breads are made with only the finest and freshest ingredients.
Small R55.90

Notorious Platters
BURRITOS SERVED WITH FRIES OR SALAD
Choice of available fillings: 13.00
- Halloumi, Bacon, Pulled pork, Grilled chicken, Fresh chilli, Peppers, Avocado (SQ), Sundried tomato, Mozzarella, Feta, Olives, Mushrooms, Tomato, Pineapple, Cheddar, Jalapeno slices, Red onions
Pescada Marambon 120.00
- Delicious prawn skewer with mussels and calamari rings. Served with a creamy garlic sauce
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
Served with fries or salad
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
Platter for 2: 185.00

STUFFED MUSHROOMS 62.00
- Tasty deep-fried white buttons fitted with a delicate mixture of cheese, bread crumbs, parsley and sherry. Served with unique tartar sauce.
PRAWN & AVOCADO SALAD 85.00
- Prawn tails and avocado (seasonal) topped with our famous tangy sauce served on a variety of mixed greens.
PEPPER FILLET MADAGASCAR
- Topped with a creamy green pepper Madagascar sauce.
SAUTEED MUSHROOM FILLET
- Grilled beef fillet served on deep-fried rosti and topped with garlic sauteed mushrooms.
CRUMBED MUSHROOMS 54.00
- Lightly crumbed button served with tartar sauce.
- Topped with a creamy garlic white wine & prawn tail sauce ADD 30.00
FILLET ON THE BONE 350g 185.00
- (Subject to availability)
500g 340.00

- ANTIPASTO PLATTER 249.00
- (Recommended for 4 or more) Salami, Parma ham, chorizo, Gorgonzola, Camembert, Brie, sweet Italian cherry tomatoes, zucchini fries, marinated olives and aubergines. Served with your choice of a herb or garlic pizza bread.
SORRENTO 105.00
- Buffalo mozzarella, sweet Italian cherry tomatoes, Danish feta, wild rocket and grated Parmesan.
LIMONCELLO CHEESECAKE - Lemon lover's delight! 65.00
- Oven-baked creamy cheesecake made with a combination of ricotta and cream cheese flavoured with Limoncello liqueur.
- CALAMARI 74.00
- Grilled Cajun-style calamari tubes and heads.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
SPAGHETTI BOLOGNESE 90.00
- An Italian classic! Pork and beef Bolognese in a Napoletana sauce.
MARGHERITA PIZZA 40.00
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.