Pan-fried in a lemon, herb and peri-peri sauce and finished with cream. Served with a warm Maputo roll.
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.
RIBS
Chargrilled sticky BBQ or peri-peri pork ribs.
CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.