Teriyaki fried chicken with seasonal vegetables, avocado and tomato/peppadew salsa
Cheese Burger
Grilled homemade (200g) beef patty topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and mayonnaise, served with "RUSTIC CUT CHIPS"
Chicken Burger
Grilled Chicken breast topped with fried onions and farmhouse cheddar cheese served on a toasted sesame seed bun with lettuce, tomato and homemade BBQ mayonnaise, served with "RUSTIC CUT CHIPS"
Bacon egg and mozzarella
Irene Farm breakfast
2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Roasted butternut, baby onion and beetroot "V"
Served on rocket and finished with a peppered feta mayo dressing
"Irene Farm" Sunrise Breakfast
2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
Grilled fillet Salad
120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Fresh mozzarella with basil leaves and plum tomatoes topped with homemade basil pesto and drizzled with balsamic reduction
Bacon, feta and avocado R115.00
Bacon, feta and avocado
Ai Frutti di Mare R140.00
An outstanding seafood pasta prepared the traditional way, in Napoletana sauce with a touch of garlic and chilli (Also available in a white wine, garlic, chilli and olive oil sauce)
A taster size helping of just about anything.
Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Tiramisu R55.00
Coffee, Kahlua and mascarpone dessert, layered with Savoiardi biscuits
Messicana R105.00
Bolognese mince, onions, green peppers, chilli and garlic.