Noop in Vrykyk Menu

Noop in Vrykyk has no menu available, but can choose from many other options such as (4 pieces) or 898 Tempura Prawn Salad from Simply Asia. Primi Piatti offers many options including MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE. and SALMON TROUT SALAD. Debonairs Pizza includes a wide range like We’ve halved the mozzarella to save calories whilst still delivering on our mouth-watering taste. or . Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18. and - Amistoso from . Col'Cacchio offers Ocean Basket and FRESH OYSTERS.

Simply Asia (sample menu)

• (4 pieces)
• 801 Salmon R67.00
• 802 Tuna R67.00
• 803 Seared Salmon R68.00
• (2 pieces)
• 810 Salmon R36.00
• 812 Prawn R30.00
• (6 pieces)

Col'Cacchio (sample menu)

• - Profiteroles 50.00
  • pastry balls with a cream filling
• Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
• PASTA
• - Pomodoro 46.00
  • tomato, basil
• - Bolognaise 50.00
  • beef bolognaise, Italian pamesan
• - Funghi Bianco 50.00
  • exotic mushrooms, cream, herbs, Italian parmesan
• - Spaghetti & Meatballs 50.00
  • pomodoro sauce
• - Home-made Lasagna 52.00
  • beef bolognaise, bechamel sauce, Italian parmesan

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

Ocean Basket (sample menu)

• FRESH OYSTERS 18.00each
  • where available
• FRESH OYSTER PLATTER (2) 175.00
  • where available
• ARTEMIS MEZE PLATTER 145.00
  • battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
• ZEUS MEZE PLATTER 159.00
  • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
• VILLAGE SALAD FOR 1 50.00
• VILLAGE TABLE SALAD 99.00
• SEARED SALMON OR TUNA SALAD 89.00
  • 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
• MEDITERRANEAN SEAFOOD SOUP 66.00
  • with fish, clams and prawns

Debonairs Pizza (sample menu)

• We’ve halved the mozzarella to save calories whilst still delivering on our mouth-watering taste.
• SPANISH SIGNATURE
  • Ground beef, jalapeño, Mexican sauce, tomato, spring onion
• Large $74.90
• Add a 1L coke zero $89.90
• CHIC CHILLI CHICKEN
  • Chicken, sweet bell pepper, feta, sweet chilli sauce, spring onion
• Large $74.90
• Add a 1L coke zero $89.90
• THE ITALIAN CUT
  • Pepperoni, olives, pesto

The Deck Restaurant (sample menu)

• "Irene Farm" Sunrise Breakfast
  • 2 fried farm fresh eggs, 2 rashers streaky bacon, a half balsamic baked tomato, a small portion of French fries and a slice of toast
• Irene Farm breakfast
  • 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
• B.L.T
  • A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
• Irene Eggs Benedict
  • 2 farm fresh cottled eggs on a toasted English muffin with hickory smoked ham and mature farmhouse cheddar cheese, smothered in a creamy cheese sauce
• Open Spanish Omelet
  • 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
• Flapjack Stack "V"
  • Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
• "Irene Farm" yogurt and granola "V"
  • Low fat unsweetened yogurt layered with honeyed granola and strawberry and passion fruit couis
• Served on white, rye or whole wheat bread with French fries and homemade coleslaw

127 Main Rd, Vrykyk, Paarl, 7624, South Africa

Vrykyk Restaurants

• Vrykyk Contemporary Menus
• Vrykyk Gluten Free Menus
• Vrykyk Fusion Menus
• Vrykyk International Menus
• Vrykyk Vegan Menus
• Vrykyk European Menus
• Vrykyk Vegetarian Menus

Paarl Restaurants

• Paarl Contemporary Menus
• Paarl Gluten Free Menus
• Paarl Fusion Menus
• Paarl International Menus
• Paarl Vegan Menus
• Paarl European Menus
• Paarl Vegetarian Menus

Cape Winelands Restaurants

• Cape Winelands Contemporary Menus
• Cape Winelands Gluten Free Menus
• Cape Winelands Fusion Menus
• Cape Winelands International Menus
• Cape Winelands Vegan Menus
• Cape Winelands European Menus
• Cape Winelands Vegetarian Menus

Western Cape Restaurants

• Western Cape Contemporary Menus
• Western Cape Gluten Free Menus
• Western Cape Fusion Menus
• Western Cape International Menus
• Western Cape Vegan Menus
• Western Cape European Menus
• Western Cape Vegetarian Menus

South Africa Restaurants

• South Africa Contemporary Menus
• South Africa Gluten Free Menus
• South Africa Fusion Menus
• South Africa International Menus
• South Africa Vegan Menus
• South Africa European Menus
• South Africa Vegetarian Menus