4 Crispy Zulu Style peri peri spiced wings and presented with hand cut chips
Biltong and blue cheese 110.00
Beef biltong, blue cheese, rocket and caramelised red onion served on toasted pumpkin bread
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300gr Rump 145.00
Crocodile tail pies 75.00
Diced crocodile toil in a creamy mustard filling, baked in puff pastry and presented with a pineapple and orange salsa, and a rocket and red onion salad
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
Berbere venison loin 179.00
Grilled cubes of venison loin, presented on a hanging skewer and seared with mealies, hand cut chips and Madagascan green peppercorn sauce
All our meat carefully selected and certified to ensure the best quality experience