O' Hagens Irish Pub & Grill in Bethlehem Menu

None

Nearby Sample Menus

CALAMARI 40.00
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
SOLE (180g) 125.00
PRINCE PRAWNS (24) 185.00
CUCUMBER R28.00
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
PRAWN 40 / 76

SGL 54.90
DAGWOOD 74.90
- 3 Slices of toast layered with a 90g pure beef patty, a fried egg, 2 rashers of back bacon, a slice of cheese, grilled onions, gherkins, mixed lettuce & wimpy relish
Pork banger 9.00
Baked beans 10.00
With full portion of chips or a side garden salad
TRIPLE CHOC CAKE 27.90
- Decadent chocolate layered cake served with Snowfreeze or cream
CHICKEN FILLETS 54.90
- 2 Grilled chicken fillets, creamy mayo & your choice of side
MEGA 34.90

Chips
- (PERi-PERi or Plain)
Slice of Cheese R7.50
Family & Friends
Roasted Veg
+ Single Side R49.90
Garlic Roll with Cheese R14.90
Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
1/4 Chicken Meal R59.90
- 1/4 Chicken, Single Side and a 330ml soft drink

MEAL $74.90
Tomato or onion or green pepper or jalapeño +$6.90
Cleveland Cheese Steak $89.90
- BBQ basted beef strips on baby spinach, topped with grilled mushrooms, grilled onions, cheese sauce & melted mozzarella.
Salmon $99.90
- toasted English muffin topped with smoked salmon trout, two poached eggs & hollandaise sauce, served with grilled tomato & a hashbrown on the side.
*Avocado subject to availability.
Ask your waiter for more flavours, freshly baked everyday.
Basting & Dipping Sauces include: Mango-Habanero, Smoky Honey & Ginger, & Sweet & Spicy Splash-On.
Coconut, Carrot & Ginger Soup $34.90
- a fragrant soup of carrot & ginger blended with coconut milk, topped with deep-fried parsley & carrot shavings & served with toasted knotted bun.