Oasis - Mount Nelson Hotel in Cape Town Menu

None

Nearby Sample Menus

ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel
5 MUSSELS 40.00
- in lemon garlic sauce
FIRECRACKER SQUID 39.00
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option
CALAMARI 99.00
CRAB STICK R32 / R49
CALAMARI 49.00
HALLOUMI CHEESE 34.00

- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Chicken 89.00
Half Chicken
Main 30.00
Godfather: Main (serves 2) 115.00
Cubaña 79.00
- Two eggs bacon, sausage or pork cheese griller, 100g sirloin steak, mushrooms, fries and toast
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce

1kg 195.00
RUMP
GRILLED MUSHROOMS 48.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
CAMEMBERT 68.00
- Soft & creamy camembert crumbed and deep-fried, served with a cranberry coulis or sweet chilli sauce
FILLET ROSSINI
- Beef fillet topped with our creamy chicken livers peri-peri.
CHICKEN FILLETS WITH CARAMELISED PINEAPPLE 119.00
- Gently grilled fresh chicken breasts topped with caramelised pineapple and a creamy cheese sauce.
FILLET NAPOLITANA 139.00
- Thinly sliced fillet pan-fried, with napolitana sauce & melted mozzarella.

FETTUCCINE CON PESCE 145.00
- Prawns, mussels and calamari tubes in a creamy Napoletana sauce, with a slight dash of chilli.
PLATTERS TO SHARE
PIZZA
- INSPIRED BY THE ORIGINAL RECIPE FROM NAPLES, ITALY. Authentic hand-pressed pizza crafted from imported Italian "OO" pizza flour, baked in a wood-fired pizza oven to achieve an authentic Neapolitan finish. All our pizzas are made with mozzarella unless otherwise stated. Size: 30cm. - BUON APPETITO -
SAUCES > Tzatziki, Sweet Chilli Mayo, Fig Preserve, Peri-Peri, Basil Pesto 15.00
All our grills are served with a side of your choice, unless otherwise stated.
SAN MARCO 118.00
- Pancetta, banana and avocado.
PISA 118.00
- Pancetta, Danish feta and avocado.
FILLET GORGONZOLA 165.00
- Fillet medallions, pan-fried with Gorgonzola-cheese in a creamy white sauce. Served on a bed of fettuccine.