Seasonal julienne veggies, pan fried and tossed in sweet soya sauce, fresh ginger and a hint of garlic. Served on rice and topped with cashew nuts.
18.90
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Mediterranean Salad 75.90
A medley of chickpeas & beans, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
JALAPEÑO SALSA
Veg of the Day 30.90
Get your choice of two veg of the day. Ask your waitron about today’s selection.
Topped with sliced cheddar ‘n served with cheese sauce on the side.
Should you prefer fillet, add R42.00
BLUE CHEESE
Fresh rocket, tomato, red onion, cucumber, avo*, carrot ‘n grated blue cheese on a bed of crisp lettuce, served with a creamy blue cheese dressing on the side.
GREEK 160.00
Rosemary, oregano butter ‘n roasted garlic.
VEG CURRY 95.00
Mixed vegetables prepared in a creamy curried coconut sauce with a touch of garlic ‘n served in a potjie pot. Served with your choice of a side.
GRILLED BILTONG 55.00
Marinated ‘n grilled biltong, unique to Turn ‘n Tender.
OUR MAINS ARE SERVED WITH A CHOICE OF CHIPS, RICE, BAKED POTATO, BAKED SWEET POTATO, MASH, PAP 'n GRAVY, VEGETABLES OR A SIDE SALAD.