Address
14 Long St, Cape Town City Centre, Cape Town, 8000, South Africa
Obi in Cape Town Menu
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None
Nearby Sample Menus
-
YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
- 9 PIECE PLATTER R165.00
- PRAWN 40 / 76
- FIRECRACKER SQUID 39.00
-
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
- PRAWNS & MUSSELS 99.00
- HALLOUMI CHEESE 46.00
-
TROUT 149.00
- with prawns in a light Mediterranean sauce
- 200g Sirloin 115.00
-
Rib Basket 125.00
- 500g pork belly ribs, slow cooked and marinated in Cubaña's succulent home-made basting
- Chilli con Carne
-
Huerta 57/67
- Chevin cheese, roasted aubergine, roasted red peppers and rocket, topped with citrus infused quinoa, toasted pumpkin seeds and fresh thyme
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- Combo Burger 95.00
- Beef burger and chicken fillet served on an open burger roll
- Served with fries or salad
-
Pollo Gambas 140.00
- Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
-
- Queso Pina
- A sweet and juicy pineapple, crumbed, deep fried and then smothered with cheese sauce
- Maple Syrup
-
Pepperoni Deluxe
- Tomato base, pepperoni & garlic
- Large R176.90
-
Four in One (meat lover's)
- Tomato base, pepperoni, ham, beef cubes & bacon
- Large R137.90
- Small R59.90
- Medium R72.90
-
Margherita
- Tomato base, olive oil, origanum & garlic
- Desserts may contain traces of NUTS!
-
LAMB SHANK 215.00
- Tender, hearty slow-roasted lamb shank in a deep red wine and vegetable jus. Served with delicious Parmesan and herb mash.
-
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
-
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
-
SPINACH AND RICOTTA RAVIOLI 120.00
- Delicious filled ravioli in a creamy white sauce.
- 200g ~ 135.00
-
MODENA 98.00
- Sweet Italian cherry tomatoes, olives, Danish feta and basil pesto.
-
- GARLIC PRAWN TAILS 95.00
- Shelled prawns, oven-baked in a creamy Parmesan garlic sauce. Served with a garlic bruschetta.
-
PAN-FRIED SESAME CHICKEN, AVOCADO & CHILLI OLIVE JAM SALAD 82.00
- Pan-fried sesame encased chicken strips, fresh avocado (seasonal) with chilli olive jam served on a variety of mixed greens.
-
BLACKENED PEPPER FILLET
- Coated with crushed black peppercorns, pan-fried & flambeed with brandy, gently simmered in a creamy pepper sauce.
- Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
-
BAR-B-QUE BEEF RIBS
- Local quality beef ribs, flame-grilled with our famous BBQ rib basting.
- 200g 174.00
- FILLET
- 500g 159.00
-
SURF TURF 165.00
- 200g Sirloin and deep-fried calamari steak strips.
Obi
Phone
0214184040
Opened hours
Tuesday
12:00 - 14:0018:00 - 22:00
Wednesday
12:00 - 14:0018:00 - 22:00
Thursday
12:00 - 14:0018:00 - 22:00
Friday
12:00 - 14:0018:00 - 22:00
Saturday
12:00 - 14:0018:00 - 22:00
Price
None
Type
None
Service
None
Cuisine
Asian , Japanese , Sushi , Vegan , Vegetarian
Features
Mastercard , Visa , Reservations , Waitstaff , Takeout , Seating , Serves Alcohol , Full Bar
14 Long St, Cape Town City Centre, Cape Town, 8000, South Africa
- Cape Town Asian Menus
- Cape Town Japanese Menus
- Cape Town Sushi Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Asian Menus
- Cape Town Japanese Menus
- Cape Town Sushi Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus
- Cape Town Asian Menus
- Cape Town Japanese Menus
- Cape Town Sushi Menus
- Cape Town Vegan Menus
- Cape Town Vegetarian Menus