Ocean Basket in Noordwyk Menu

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FRESH OYSTERS 18.00each
- where available
FRESH OYSTER PLATTER (2) 175.00
- where available
ARTEMIS MEZE PLATTER 145.00
- battered mussels, firecracker squid, zucchini fritters, olives, feta, tarama, hummus, cucumber, tomato
ZEUS MEZE PLATTER 159.00
- calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa

VILLAGE SALAD FOR 1 50.00
VILLAGE TABLE SALAD 99.00
SEARED SALMON OR TUNA SALAD 89.00
- 70g salmon or tuna with fresh avo, ponzu (boy & citrus) sauce & sesame seeds
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup

ZUCCHINI FRITTERS 35.00
POTATO DIPPERS 19.00
FIRECRACKER SQUID 39.00
MEDITERRANEAN SALSA 30.00
TZATZIKI, TARAMA 30.00
HUMMUS 30.00
OLIVES OR FETA 25.00
HALLOUMI CHEESE 46.00
CALAMARI 49.00
CRUMBED PRAWN TAILS 46.00
- with herb mayo
BATTERED MUSSELS 39.00
- with zesty mayo
MUSSELS 49.00
- in lemon garlic sauce
MUSSELS 56.00
- in a tomato based Mediterranean sauce

FAMOUS FISH & CHIPS (200g) 65.00
OB FISH & FISH (200g) 59.00
- Basa: International freshwater favourite, from certified sustainable farms
KINGKLIP (200g) 109.00
KINGKLIP (300g) 149.00
SPECIALITY FISH (300g) 99.00
- dorado or yellowtail, depending on availability
SOLE (180g) 125.00
GRILLED SALMON (200g) 159.00
GRILLED TUNA (200g) 149.00
SMOKED SNOEK CAKE & CHIPS 64.00
- two fish cakes made with smoked snoek and hake in a crispy golden crumb
TILAPIA 104.00
- light meal, delicate fleshed Tilapia, topped with spicy butter, served with sweet potato coated in paprika. This fish is a sustainable fresh water option

KING PRAWNS (6) 179.00
KING PRAWNS (10) 269.00
QUEEN PRAWNS (8) 149.00
QUEEN PRAWNS (12) 209.00
PRINCE PRAWNS (18) 149.00
PRINCE PRAWNS (24) 185.00
PRAWN SPECIAL 105.00
- 12 prince prawns

CALAMARI 99.00
CALAMARI 3 WAYS 139.00
- grilled, fried and cajun-style
CALAMARI STEAK 89.00

BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
PLATTER FOR 1 145.00
- 3 mussels, 6 prince prawns, fish, calamari & calamari heads
THE BIG 1 199.00
- 4 king prawns, calamari & fish

TROUT 139.00
- with clams in a spiced butter
TROUT 149.00
- with prawns in a light Mediterranean sauce
FISH & CALAMARI 99.00
CALAMARI & KINGKLIP (200g) 149.00
CALAMARI & KINGKLIP (300g) 189.00
PRAWNS & MUSSELS 99.00
PRAWNS & CALAMARI 139.00
PRAWNS & FISH 99.00
PRAWNS & KINGKLIP (200g) 149.00
PRAWNS & KINGKLIP (300g) 189.00

PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SOLEMATE PLATTER 319.00
- 18 prince prawns, calamari, calamari steak, mussels & village salad - share between 3
FAMILY PLATTER 325.00
- 12 prince prawns, calamari & 4 portions hake - share between 4
FULL DECK PLATTER 499.00
- 30 prince prawns, mussels, calamari, calamari steak strips & fish - share between 4

HALLOUMI CHEESE 34.00
5 MUSSELS 40.00
- in lemon garlic sauce
CALAMARI 40.00
5 PRINCE PRAWNS 40.00
CHIPS, RICE, STIR-FRIED VEG, BUTTERNUT & SPINACH OR SIDE SALAD 29.00
ROASTED MED VEG 29.00
PAPRIKA SWEET POTATO 29.00

YOGI BERRY R23.00
- the perfect blend of delicious yogurt, ice cream and berries
CHOC CRUNCH R23.00
- creamy and delicious with a sprinkle of choc chip biscuits
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

SAILOR'S SUSHI R39.00
- 2 mini prawn nigiri, 2 mini salmon roses & 4 mini crab fashion sandwiches
PAN O' PRAWNS R49.00
- 5 perfectly grilled prawns, served with 1000 island sauce, chips and rice
KIDS PLATTER FOR 1 R59.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 2 grilled prawns, served with 1000 island sauce, chips and rice
KIDS PLATTER FOR 2 R109.00
- battered hake fingers, crispy calamari, halloumi cheese chunks and 4 grilled prawns, served with 1000 island sauce, chips and rice
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
CRISPY CALAMARI R52.00
- delicious fried calamari, served with 1000 island sauce, chips and rice

BAKLAVA CHEESECAKE R42.00
- baked cheesecake on a crunchy base topped with a honey nut syrup
TOFFEE NUT PIE R44.00
- sticky toffee and nut combination in a pastry topped with chocolate ganache. Served hot (or cold on request) with ice cream or cream
CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
BAKLAVA R49.00
- Mama Liza's original recipe served with ice cream or cream
KATAIFI R42.00
- Mama Liza's original recipe served with ice cream or cream
YOGHURT CUP R26.00
- double thick yogurt served with berry coulis or honey nut sauce
ICE CREAM R26.00
- with a choice of decadent hot sauces: chocolate or toffee caramel

TOMATO R8.00
OLIVES R14.00
CARROT STICKS R6.00
CUCUMBER R9.00

CHOCOLATE LAVA CAKE R46.00
- rich Belgian chocolate cake with a soft chocolate centre served with cream or ice cream
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
KIDS BAKLAVA R29.00
- layered flaky pastry with pecan nuts and cinnamon filling, covered in syrup, served with ice cream or cream
KATAIFI R40.00
- shredded pastry filled with almonds and pecan nuts soaked in syrup, served with ice cream or cream
ICE CREAM & SAUCE R26.00
- served with chocolate or toffee caramel sauce

CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
CRUNCHY ATHENA ROLL R59.00
- California roll-style sushi with rice, lemon prawn & pickled red onion (8 pieces)
TARAMA GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tarama and fried calamari (3 pieces)
LEMON SALMON ROLL R84.00
- California roll-style sushi with rice, fresh salmon & zesty lemon mayo (8 pieces)
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
SALMON TOMATO ROLL R69.00
- California roll-style sushi with rice, fresh salmon, basil leaves, green pepper, onion & tomato (8 pieces)

SUSHI PLATTERS
SUSHI FOR 1 105.00
- 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
CHAN'S PLATTER 89.00
- 2 pc salmon roses, 3 pc avo maki, 3 pc cucumber maki, 4 pc crab stick California rolls
BONSAI PLATTER 99.00
- (Vegetarian) 3 pc cucumber maki, 3 pc avo maki, 4 pc veg fashion sandwiches, 4 pc Greek California rolls, 4 pc veg California rolls
RISING SUN PLATTER 119.00
- 2 pc salmon roses, 3 pc cucumber maki, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc prawn fashion sandwiches
ZEN PLATTER 159.00
- 2 pc salmon roses, 3 pc salmon nigiri, 3 pc salmon sashimi, 4 pc salmon California rolls
SALMON PLATTER 229.00
- 4 pc California rolls, 6 pc maki, 6 pc nigiri, 6 pc sashimi
THE CRUNCH PLATTER 149.00
- 4 pc rock shrimp tempura, 3 pc calamari gunkan, 4 pc salmon tomato, 4 pc tempura prawn
MEDITERRASIAN PLATTER 109.00
- 4 pc crunchy Athena, 4 pc lemon salmon, 3 pc wasabi prawn
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls

VEG 29 / 46
PRAWN 40 / 76
SALMON 42 / 78
TUNA 42 /78

TEMPURA PRAWN R39 / R64
ROCK SHRIMP TEMPURA R62 / R109

SALMON ROSES R69.00

CRAB STICK R32 / R49
PRAWN R40 / R76
SALMON R40 / R76
TUNA R40 / R76
FRIED CRAB STICK R36 / R59
FRIED PRAWN R44 / R79

SALMON & AVO R46 / R86

3 PIECE PLATTER R66.00
9 PIECE PLATTER R165.00

CUCUMBER R28.00
CRAB STICK R29.00
AVO R32.00
PRAWN R48.00
SALMON R48.00
TUNA R48.00

PRAWN R50.00
SALMON R52.00
TUNA R52.00

Nearby Sample Menus

Seafood Platter (serves 2) R499.00
- A choice of a Baby Lobster OR two Langoustines, six King Prawns, eight Queen Prawns, Kingklip, Calamari and Mussels. Served with Chips or Rice
Vegetables R27.00
Lobster Thermidor (per kilo) R489.00
- Diced Lobster prepared in a homemade Mushroom and Brandy Sauce, topped with Cheese and oven baked in the shell
Sauce: R25.00
- Mushroom / Cheese / Pepper
Chicken Espetada R99.00
- Tender cubes of Chicken Breast marinated, grilled and skewered with Onions and Green peppers. Served with Chips OR Rice and Vegetables
Grilled Calamari R115.00
- Falklands Calamari marinated in our secret Fresh and filleted, served with Lemon Spices and grilled in Lemon Butter. Served with Chips or Rice
Mealie Patty (2) R22.00
Tuna R40.00

CHICKEN LIVERS 110.00
- Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
PENNE ARRABBIATA 80.00
- Napoletana sauce with chilli and garlic.
CHICKEN PIZZA 55.00
x12 - 135
NAPOLI 105.00
- Anchovies, olives and capers.
FRESHLY MADE DAILY FROM 100% DURUM WHEAT USING OUR IMPORTED ITALIAN PASTA MACHINE. SAVOUR THE THEATRE AND ART OF PASTA-MAKING.
FILETTO 135.00
- Pepper-crusted fillet strips (cooked medium) with caramelised onions, wild rocket, brown and Portabellini mushrooms, grated Parmesan and balsamic glaze.
AUTHENTIC MARGHERITA 95.00
- Buffalo mozzarella, sweet Italian cherry tomatoes and basil leaves.

SPARE RIBS 'n CHOPS
- Sticky ‘n delicious ribs paired with two juicy 140g lamb loin chops grilled to perfection.
VEG BURGER 95.00
- Portobello mushroom patty topped with grilled onions. Served with your choice of a side.
Reg 85.00
CALAMARI 65.00
- Tender calamari tubes grilled ‘n served with your choice of fresh lemon butter, peri peri or sweet chilli ‘n coriander sauce.
RUMP - NO FAT
- A juicy tender lean cut.
Should you prefer fillet, add 42.00
Small 42.00
CURRIED PRAWNS 90.00
- Shelled prawns in a fragrant creamy curried coconut sauce with a touch of garlic, served with toasted French loaf. Subject to Availability.

SCOTTISH SALMON 215.00
- Plain-grilled or prepared with soya ‘n sesame seeds.
BILTONG 'n DRY WORS
- Take home the tender taste of our biltong ‘n dry wors. Please enquire with your waitron. Price on request.
DOM PEDRO 55.00
- Made with Kahlua, Cape Velvet, Frangelico or Jameson.
LAMB LOIN CHOPS 215.00
- Four 140g succulent ‘n juicy T-bone-style chops.
OSTRICH FILLET 400g 190.00
- 300g Fillet medallions prepared with dry pepper coating or Turn ‘n Tender basting.
HOWARD'S HOWLER 185.00
- 300g Rump or sirloin topped with melted cheddar ‘n pepper sauce.
200g 150.00
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.

STEVEN'S SENSATION 195.00
- 300g Rump or sirloin topped with our mussel, white wine, garlic ‘n cream sauce.
300g 150.00
SOUP
- Please enquire with your waitron. Price on request.
MERVYN'S MAGIC 225.00
- 600g French-trimmed prime rib
FRENCH
- Fresh rocket, tomato, red onion, cucumber, avo* ‘n carrot on a bed of crisp lettuce.
BLACK CHERRY CHEESECAKE PARFAIT 60.00
- Layered Oreo ‘n black cherry cheesecake dessert topped with whipped cream 'n grated chocolate.
BAR-ONE 57.00
SAUTEED MUSHROOMS 45.00