A steamy baked potato, smothered in Mike’s creamy mushroom sauce, feta cheese and creamed spinach.
JALAPEÑO SALSA
Prawns SQ
Ask your waitron for availability, size and price
Top Up with Chorizo for only 30.90
Salmon SaLad 112.90
Norwegian salmon, sliced avo (seasonal) served on baby leaf lettuce. Topped with a dollop of zesty lemon cream and dressed with capers & chives. Mike’s dressing on the side.
Sa Wors, Pap & Sous 79.90
Traditional SA maize served on a base of sheba, with two pieces of wors, topped with cheddar cheese. Served with chakalaka.
Top Up with Chorizo for only 30.90
Bacon & Avo Burger 89.90
Char-grilled beef patty or chicken breast, topped with bacon & avo (seasonal) served with chips.