OKUS Lydenburg New Owners in Bo-Karoo Menu

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Nearby Sample Menus

Veggie Platter 1 R399.00
- 2 Veggie Burgers, 2 Halloumi & Roast Veg Wraps, 2 Halloumi & Roast Veg Pitas, 2 Sharing Wedges, 4 Corns (Cut into 3), 2 Dips
Creamy or PERinaise Dip R12.50
Livers
Pulled Chicken Sandwich
1/4 Chicken Meal R59.90
- 1/4 Chicken, Single Side and a 330ml soft drink
Livers & Casa Pap R29.90
- Starter Livers & Single Casa Pap (No swop outs)
Slice of Cheese R7.50
Sharing Side R34.90

WARM CHICKEN SALAD $69.95
- Crisp lettuce, tomatoes, cucumber, pan-fried chicken, egg wedges and grated cheddar cheese
FOUR SEASONS $109.95
- Tomato and Mozzarella cheese base with mushroom, salami, pineapple and olive topping
300g $139.95
CHICKEN CHEESE SAUCE BURGER $72.95
- Lightly crumbed, pan-fried chicken breast fillet served with cheese sauce
Add 6 Onion Rings $10.90
RIBS & PRAWNS $149.95
- 400g Ribs and 4 prawns
CHICKEN CHOMPER $42.90
- Chicken burger & potato chips
CRUMBED MUSHROOMS $59.95
- Served with our tartare sauce

Chick 'n Mayo (feta)
- Mayo base, chicken & feta cheese
Medium R98.90
Choice of Dressing
- Honey Mustard, Greek, 1000 Island
Medium R109.90
Tropical
- Tomato base, bacon & pineapple
Small R55.90
Roman's (Chef's) Salad R45.90
- House salad with chicken strips, ham, bacon bits & mozzarella cheese
Vegetarian Lasagne Vegetarian R49.90
- Layers of lasagne with vegetables, bechamel sauce & mozzarella cheese

Breakfast Croissant 82.90
- Fresh Croissant with Scrambled Eggs, Bacon, Fried Mushrooms & Cheese, served with Chips
Sirloin (125g) 30.90
Wiese Tuna Salad 99.90
- Tuna, Lettuce, Tomato, Black Olives, a boiled Egg, Green Peppers, Green Herb Dressing, Cucumber, Carrots, Red Onion & Spring Onion
Farmers Breakfast TRADITIONAL 58.90
- Pap & Relish, topped with 2 Fried Eggs, 120g Boerewors, served with 1 slice of White or Brown toast
Full Salad 89.90
Add Cream 15.90
Jumbo Muffin 42.90
Hungarian 59.90
- Mixture of Scrambled Eggs, Onions, Green & Red Peppers, Grilled Bacon & Fried Rosa Tomatoes, served with 2 slices of White or Brown toast

VALENTINO 60.00
- Halloumi, baby marrow, brinjal, chickpeas, olives, baby spinach & cous cous served with a balsamic vinaigrette
Served with thin French fries or a side salad
BACON, EGG & TOAST 29.00
BELLISSIMO 55.00
- Baked egg frittatas with spring onion feta, served with avocado (seasonal) & a creamy cherry tomato & bacon sauce
All pasta dishes are made with linguine
Bacon & Egg 55.00
3-Egg traditional omelette served with a choice of white or brown toast. Rye or low-GI bread available for an extra R7
LEMON CHICKEN BREASTS 85.00
- Grilled lemon chicken breasts served with a mushroom, peppadew, onion & pumpkin seed cous cous, baby spinach & a lemon soy dressing