Olympia Cafe and Deli in Kalk Bay Menu

None

Nearby Sample Menus

  • FIRECRACKER SQUID 39.00
  • PRINCE PRAWNS (18) 149.00
  • FRESH OYSTERS 18.00each
    • where available
  • SUSHI FOR 1 105.00
    • 3 pc prawn nigiri, 3 pc crab stick maki, 4 pc salmon California rolls, 4 pc tuna fashion sandwiches
  • CALAMARI 49.00
  • ZEUS MEZE PLATTER 159.00
    • calamari, crumbed prawn tails, tzatziki, halloumi, potato dippers, cucumber, Mediterranean salsa
  • PEAR & WHITE CHOC PUDDING R39.00
    • baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
  • YOGI BERRY R23.00
    • the perfect blend of delicious yogurt, ice cream and berries
  • Single: R19.90
  • Margherita
    • Tomato base, olive oil, origanum & garlic
  • Choice of Dressing
    • Honey Mustard, Greek, 1000 Island
  • BBQ Spare Rib & Pineapple
    • Smokey barbecue base, spare rib & pineapple
  • Medium R9.90
  • Large R148.90
  • Small R59.90
  • Large R159.90
  • Lamb Chops 165.00
    • 400g Flame-grilled BBQ basted lamb loin chops
  • Escobar 160.00
    • BBQ basted and gritted cubes of rump, mushrooms, peppers and red onions. Finished off with garlic butter
  • Served until 2pm
  • Dino Burrito 73.00
    • Eggs, bacon and mushrooms all rolled in a tortilla, oven baked and topped with Cubaña salsa and cheddar cheese. Served with fries
  • Platter for 4: 365.00
  • 55.00
  • Southern Fried 70.00
    • 3 Pieces of chicken, crumbed and fried, served with putu pap, Fuego salsa, pico ensalada and sweet butternut
  • - Crunchy Tango
    • Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
  • CHICKEN SCHNITZEL 119.00
    • Succulent chicken breasts, crumbed and deep-fried, served with a choice of sauce.
  • CHICKEN LIVERS PERI-PERI 59.00
    • Chicken livers pan-fried in a creamy peri-peri sauce
  • FILLET ESCARGOT
    • Topped with snails baked in garlic butter.
  • 300g 199.00
  • - Topped with a creamy garlic butter white wine & prawn tail sauce ADD 30.00
  • 300g 199.00
  • CRUMBED FILLET STRIPS 119.00
    • Deep-fried and served with a choice of sauce.
  • CARPET BAG STEAK
  • REGULAR MARGHERITA 85.00
    • Tomato and mozzarella.
  • VEGETARIAN LASAGNE 99.00
    • Layers of tender lasagne sheets, brown and Portabellini mushrooms, zucchini and marinated aubergines in a Napoletana sauce. Baked to golden perfection.
  • GELATO 32.00
    • Ask your waitron for our selection.
  • DELI 28.00
    • Avocado, Bolognese (beef and pork), Olives, Roast Chicken, Brown and Portabellini Mushrooms
  • CHICKEN LIVERS 110.00
    • Tender chicken livers, sauteed in a peri-peri Napoletana sauce with pancetta and red onion.
  • PLATTERS TO SHARE
  • OXTAIL 175.00
    • Rich oxtail braised in red wine and stock, with red onions and carrots. Served with herb and Parmesan mash.
  • RUMP
    • Aged for a minimum of 28 days. Basted and grilled or done the Italian way - rubbed in extra virgin olive oil, Maldon salt, black pepper and grilled to your liking.
Olympia Cafe and Deli

Olympia Cafe and Deli

location

Address

134 Main Road, Kalk Bay, Kalk Bay, Cape Town, 7975, South Africa

phone

Phone

0217886396

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 9:00 PM, Tuesday: 7:00 AM – 9:00 PM, Wednesday: 7:00 AM – 9:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:00 AM – 9:00 PM, Sunday: 7:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Gluten Free , Vegan , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Waitstaff ,  Takeout ,  Wine and Beer ,  American Express ,  Kid Friendly ,  Seating ,  View ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
134 Main Road, Kalk Bay, Kalk Bay, Cape Town, 7975, South Africa