ON19 in Cape Town Menu

ON19 in Cape Town has no menu available, but can choose from many other options such as SERVED UNTIL 11H00 or CARNIVORE from Panarottis. Burger King offers many options including Since 1957, the [email protected] successful recipe has not changed. Freshly flame-grilled beef and fresh ingredients guarantee the incomparable taste. and Malva Pudding. Knead Bakery includes a wide range like ALL DAY BREAKFAST PIZZA or FRESH SMOKED SALMON. GOOD MORNING AMERICA and Half portions are 75% of full portion price from . Tashas offers Primi Piatti and MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE..

Barcelos (sample menu)

• S4 Chicken Schwarma in Pita 47.90
  • (with Peri Mayo or Tzatiki)
• All drinks illustrated with Combo Deals may be exchanged for your choice of either of the following soft drink flavours in 500ml bottles: Coke, Coke Light, Coke Zero, Coke Life, Iron Brew, Stoney, Fanta, Sprite or 500ml Fuze Tea. 500ml Valpre Still Water or 330ml Just Juice.
• D11 Galito Roll & 500ml Drink Only 52.90
• D4 Chicken Burger, Mini Chips & 500ml Drink Only 54.90
• D3 Double Delicious (Chicken Strip Rolls with Cheese & Regular Chips) Only 62.90
• D10 Super Bafana Meal & 500ml Drink Only 62.90
• D7 1/4 Chicken, Regular Chips, Garlic Roll & 500ml Drink Only 62.90
• D2 Chicken Cheese Burger, Regular Chips & 500ml Drink Only 69.90

Vovo Telo (sample menu)

• Two Poached Eggs on Rye 37.00
• Creamy Scrambled Eggs 43.00
  • Served on ciabatta
• With roasted rosa tomatoes 44.00
• With crispy gypsy ham 54.00
• With smoked salmon trout 89.00
• Poached Eggs with Coriander Aioli 59.00
  • Two poached eggs, crispy gypsy ham, coriander aioli on toasted ciabatta, served with roasted rosa tomatoes
• Egg Whites & Roasted Rosas 70.00
  • Served scrambled with half an avo and a slice of toasted rye
• The Banter 80.00
  • Your eggs of choice, bacon, roasted rosas, half an avo and Danish feta with fresh rocket

Panarottis (sample menu)

• SERVED UNTIL 11H00
• PALERMO 48.90
  • 2 eggs, 3 rashers Of beef macOn, cheese grillers, mushrooms, grilled tomato and chips. Served with 2 slices of toast.
• Top up your breakfast
• Wors 19.90
• Livers 17.90
• Cheese Griller 16.90
• Beef Macon 14.90
• Double Cheese 14.90

Primi Piatti (sample menu)

• MADE FROM OLIVE OIL, SPRING WATER AND THE FINEST ITALIAN DURUM WHEAT. EXTRUDED THROUGH TRADITIONAL BRONZE DIE, TO RENDER A SURFACE ROUGHNESS THAT RETAINS SAUCE.
• CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
• MAC & CHEESE 90.00 - One size only
  • Macaroni with a white cheddar, pecorino and blue cheese sauce. Finished with gratinated pecorino, pangritata and spring onion
• ADD: Bacon 20.00
• RIGATONI PRIMAVERA 80.00 / Upsize +15
  • Fresh spinach sauteed and tossed with pecorino and a sliver of butter. Topped with marinated tomatoes, garlic and fresh basil.
• SPAGHETTI CARBONARA 75.00 / Upsize +15
  • Crispy bacon and pecorino, folded with egg, cream, spring onion, fresh parsley and basil.
• LINGUINE CAMPAGNOLA 90.00 / Upsize +15
  • Chicken sauteed in garlic, mustard, mushrooms, rosemary, parsley, cream and dry white wine.
• RAGU ALLA BOLOGNESE 78.00 / upsize +20
  • Slow-cooked meat sauce stewed with red wine, tomato, garlic, parsley and rosemary.

The Raj (sample menu)

• LAMB SHEEKH KEBAB R68.80
  • Cigarillos of lamb mince, mildly spiced with the garam masala of cinnamon, cardamoms and cloves. Mounted on skewers, then cooked to perfection in the tandoor.
• TANDOORI LAMB CHOPS (3 chops in a portion) R124.80
  • Pepper kissed lamb cutlets, tenderised with raw papaya and a marinade of cloves, nutmeg, cardamoms and yogurt. Grilled in the tandoori oven.
• CHICKEN MALAI TIKKA R74.80
  • Mildly spiced chicken breast pieces marinated in yogurt, cream and cashew nuts, grilled in the tandoor.
• CHICKEN TIKKA R74.80
  • Mildly spiced chicken pieces marinated in yogurt and spices then grilled in the tandoor.
• TANDOORI MACCHLI (FISH) R108.80
  • Kingklip pieces marinated in chilli powder, ginger powder, fresh garlic, crushed mustard seeds and vinegar, then cooked in the tandoori oven.
• TANDOORI PRAWNS SQ
  • Prawn tails marinated in a citric blend of lemon juice, ajwain and garam masala. Grilled golden in the tandoori oven
• PANEER TIKKA R79.80
  • Home-made Indian cheese marinated in Sspicy sauce and grilled with cubes of onion, tomato and green pepper.
• ONION PAKORA R42.80
  • Crunchy, spicy and heavenly onion chilli bites

Cape Town Fish Market (sample menu)

• FISH
• Snoek Samoosas 54.00
  • 4 mini snoek samoosas, served with mango chutney
• Calamari 56.00
  • Deep-fried calamari strips in a savoury salt-and-pepper crust, served with tartar sauce
• Fish Cakes 56.00
  • A combination of salmon, kingklip, hake and potato, deep-fried and served with tartar sauce
• Prawn Spring Rolls 60.00
  • 4 mini spring rolls deep-fried and served with soy dipping sauce
• Tempura Prawns 62.00
  • 3 light & crispy prawns deep-fried in our secret batter, served with sweet chilli sauce
• Squid Heads 68.00
  • Deep-fried Patagonian squid tentacles, served with our spicy mayo dressing
• Mussels 74.00
  • Steamed West Coast mussels in a creamy garlic sauce

The Westin Cape Town, 19th Floor, Convention Square, Lower Long Street, Cape Town Central 8100, South Africa

Cape Town Restaurants

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• Cape Town International Menus
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Cape Town Restaurants

• Cape Town Contemporary Menus
• Cape Town Gluten Free Menus
• Cape Town International Menus
• Cape Town European Menus
• Cape Town Vegetarian Menus

Cape Town Restaurants

• Cape Town Contemporary Menus
• Cape Town Gluten Free Menus
• Cape Town International Menus
• Cape Town European Menus
• Cape Town Vegetarian Menus

Western Cape Restaurants

• Western Cape Contemporary Menus
• Western Cape Gluten Free Menus
• Western Cape International Menus
• Western Cape European Menus
• Western Cape Vegetarian Menus

South Africa Restaurants

• South Africa Contemporary Menus
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• South Africa International Menus
• South Africa European Menus
• South Africa Vegetarian Menus