Moroccan inspired slow cooked vegetable stew of zucchini, brinjal and mushrooms, with toasted flaked almonds, grilled peppers and chickpeas served with couscous
Olives 25.00
Oudtshoorn ostrich salad 115.00
Marinated ostrich slivers, cubed feta, peppers, avocado, cucumber, nut crackle and baby spinach leaves with a honey and mustard dressing
Klein Karoo venison potjie 149.00
Venison cooked in a sweet, dark beer jus with baby onions, mushrooms and cherry tomatoes
Communal kraal mixed grill 585.00
Chicken bites 49.00
3 double crumbed chicken strips, served with mayonnaise, tomato sauce and chips