CREAMY PERI-PERI CHORIZO & CALAMARI POT A JD's SPECIALITY R67.00
Calamari tubes and squid heads, sliced chorizo sausage, red onions sauteed in garlic butter with a lemon, herb and peri-peri sauce. Served with a warm Maputo roll.
Set sail for a full-on feast!
TWO HOT VEG R19.00
RIB & BEEF PLATTER R159.00
Ribs in our grill basting, a portion of calamari and 4 JD's prawns
CRUMBED MUSHROOMS R52.00
Button mushrooms coated in a breadcrumb mix, fried to perfection and served with tartare sauce.
PORTUGUESE STEAK
Class-A beef on a bed of creamy peri-peri, sliced chorizo sausage and red onions. Topped with an egg.
All platters are served with chips & rice OR two hot veg OR a side salad
BERRY CHEESECAKE
Creamy berry cheesecake on a crumbed biscuit base, glazed with a berry coulis and topped with whole, fresh seasonal berries.