Canadian salmon mixed with Atlantic hake, garlic mashed potatoes and chives, fried and topped with a sweet mango and chilli salsa served with seasonal salad
Hickory ham, sliced tomatoes, wholegrain mustard mayo and Farmhouse cheddar cheese
B.L.T
A grilled half ciabatta stuffed with grilled Streaky bacon, lettuce, fresh tomatoes, farmhouse cheddar cheese and homemade BBQ mayo accompanied by French fries
Ciabatta PIZZA "V"
Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Scones
Irene Farm favourite with strawberry jam, grated farmhouse cheddar and "Irene Farm" thick cream
Flapjack Stack "V"
Freshly made flapjacks sandwiched with Irene cream and a mixed berry compote drizzled with a toasted pecan and vanilla enhanced syrup
Vanilla ice cream accompanied by our hot Bar One Chocolate sauce
Scaloppine al Limone R138.00
Veal escalopes sauteed in a freshly prepared lemon butter and parsley sauce.
Carpaccio Nostra no (contains nuts products) R95.00
Thin slices of Venison ewe-fillet topped with fresh basil, chives, sun ripened tomatoes and flaked Gran-Padano cheese lightly drizzled with olive oil and lemon juice.
Funghi- Porcini mushrooms drizzled with truffle oil. R45.00
Spinaci R95.00
Spinach, feta and sundried tomato
Semifreddo R55.00
Caramel and toasted pine nut ice cream.
Panna Cotta R45.00
A lite vanilla scented cream jelly with a wild berry compote.