Pakalolo beach bar in Bloubergstrand Menu

None

Nearby Sample Menus

  • BREAKFAST BURGER STACK 89.00
    • beef patty stacked with a fried egg, panko crumbed potato rosti, grilled mushrooms, cheddar cheese and bacon with tomato relish
  • CRISPY HAKE 89.00
    • deep fried hake bites, red cabbage, cucumber, peas, celery, shaved fennel and rocket, tossed with creamy lemon mayo dressing
  • STRAWBERRY & HALOUMI 99.00
    • fresh sliced strawberries, tossed with baby lettuce, avo and panko crumbed haloumi, finished with toasted almon flakes and a balsamic reduction
  • SIDES :
    • mac & cheese - onion rings - chips - stir fry veg - greek side salad - slaw
  • HALOUMI AND AVO 95.00
    • with baby leaf lettuce, tomato and mayo
  • NACHOS 99.00
    • topped with our chilli cheese sauce, melted cheese and jalapenos, served with guacamole, sour cream and our house salsa
  • PRAWN 99.00
    • panko crumbed prawns, shaved fennel, red cabbage and herb mayo
  • BIG BEEF 105.00
    • smashed beef patty, topped with cheddar cheese, bacon, caramelised onions, mushroom sauce and avo, on a bed of tomato and lettuce
  • Limpopo chicken salad 110.00
    • Honey glazed sesame grilled chicken, rocket, mixed greens, tomato, feta, spicy nuts and strawberries, dressed with mustard and herb dressing
  • Seafood platter 695.00
    • To share - Subject to availability. Mozambique peri peri prawns, Senegalese line fish, West coast mussels, grilled crayfish and calamari dovi, with Moroccan rice, hand cut chips, creamy lemon butter and peri peri sauce
  • Calamari dovi 85.00
    • Seared calamari caramelised in molasses, mint and harissa sauce, sprinkled with groundnut
  • South Coast fish cakes 79.00
    • Homemade fish cakes, crumbed and deep fried, served with chermoula mayonnaise and crunchy coleslaw
  • Peri peri livers on toast 55.00
    • Pan-fried chicken livers in a spicy East African peri peri sauce, served on "roosterkoek" topped with 2 poached eggs
  • Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
  • Harissa chicken 29.00
  • Moyo GO 32.00
    • The quickie-egg, toast, 2 rashes of grilled dukkah tomato
  • CHOC CRUNCH 22.00
    • creamy and delicious with a sprinkle of choc chip biscuits
  • YOGURT CUP 25.00
    • double thick yogurt served with berry coulis or honey nut sauce
  • CALAMARI 3 WAYS 135.00
    • grilled, fried and cajun-style
  • CALAMARI SALAD 99.00
    • 220g of grilled calamari tossed with herb mayo on a fresh green salad
  • CALAMARI & KINGKLIP (300g) 185.00
  • CRISPY CALAMARI 49.00
    • delicious fried calamari, served with 1000 island sauce, chips and rice
  • Avo 32.00
  • PRINCE PRAWNS (24) 185.00
  • Pollo Gambas 140.00
    • Prawns and chicken strips sauteed in a chilli and garlic infused cream, served on a bed of savoury rice and finished with avo
  • Rise & Shine 27.00
    • Egg, bacon, grilled tomato, fries and toast
  • Chimichurri
  • 55.00
  • Shredded Beef & Nacho 83/93
    • Shredded beef with nacho crumbs, red kidney beans and a trio of cheese, topped with sour cream, pico ensalada and fresh coriander
  • Pulled Pork 70/80
    • Pulled pork with crumbed pineapple, red kidney beans, topped with sour cream, spring onion and pico ensalada (wild tomato and pepper salsa)
  • Beef 105.00
  • - Fillet 300g 135.00
  • 863 Rainbow Rolls (4 pieces) R62.00
    • Prawn and avocado inside, topped with salmon and tuna.
  • 862 Salmon Rainbow Rolls (4 pieces) R62.00
    • Salmon and avocado inside, topped with salmon.
  • 890 Menu A (6-piece Salmon Platter) R79.00
    • 2 Salmon nigiri, 2 salmon and avocado fashion sandwiches and 2 salmon roses.
  • 831 Tuna R49.00
  • 852 Prawn R49.00
  • 874 Chilli Tuna Roll (4 pieces) R59.00
    • Tuna and avocado inside, topped with seared tuna, mayonnaise and fresh chilli.
  • 892 Menu C (10-piece Vegetarian Platter) R89.00
    • 4 Vegetable sandwich rolls, 4 vegetable inside-out rolls and 2 mayonnaise inari.
  • 879 Salmon Fashion Boost (4 pieces) R59.00
    • Salmon and avocado fashion sandwich, topped with mayonnaise, spring onion and teriyaki sauce.
  • ADD:
  • Banana 8.00
  • - Pomodoro 46.00
    • tomato, basil
  • ADD:
  • - Funghi Bianco 50.00
    • exotic mushrooms, cream, herbs, Italian parmesan
  • GOURMET
  • Calling all junior pizza fans! You qualify for this part of the menu if you play with dough, draw with wax crayons and are under the age of 12! Bambini pizza wheat and gluten free base, add R18.
  • - Brie 58.00
    • peppadew piquante pepper, brie, spring onion
  • 6 + JUMBO CHIPS 214.90
  • WING BOX + PAP 23.90
    • 2 WINGS + PAP + GRAVY
  • 16 SNACK WINGS 69.90
  • WINGS
  • BOX MEAL 39.90
    • 1 WINGS + 1 DRUM + 1 SNACK WING + ROLL + CHIPS
  • CHICKEN CHEESE BURGER
  • 2 + CHIPS 29.90
  • DRUMS
  • GREED 98.00
    • Stuffed with chorizo & roasted tomato, topped with bacon, cheddar cheese & egg
  • ARUGULA 80.00
    • Rocket, sliced pears, pecans & blue cheese with a port & balsamic reduction
  • JERRY'S SLAW 24.00
  • BEEF PATTY 32.00
  • CREAMY CHICKEN LIVERS 49.00
    • Bowl of pan-fried chicken livers in a creamy sauce with a bite
  • MEXICAN BEAN SOUP 50.00
    • Bowl of comforting bean & smoked ham soup with a slight bite, served with deep fried
  • Our hand-made mince patty is rolled into two, creating a pocket inside - which we then stuff with the goods...
  • PRIDE 96.00
    • Stuffed with blue cheese & a port and berry reduction, topped with rocket & pecorino shavings
  • toasted 66.00
  • Prego roll with chips 92.00
  • LUNCH BUFFET 17.80 per 100g
  • Smoked salmon, cream cheese, free-range poached eggs & Hollandaise on toasted ciabatta 84.00
  • Carrot, apple and pecan muffin & butter wheat-free 36.00
  • Lemon Chiffon cake 34.00
  • Spinach & feta muffin with a touch of cayenne & butter 19.00
  • Muesli bars with chocolate & caramel 22.00
  • BRAZEN CHICKEN BURGER R75.00
    • A filleted chicken breast prepared char-grilled or crumbed and deep fried. Add one of our original sauces to your burger.
  • 400 gram R129.00
  • FISH AND CHIPS R85.00
    • Tender fillet of hake deep fried in our signature beer batter till golden brown. Served with chips and tartar sauce. (Grilled option available.)
  • Prawns R65.00
  • Fish Fingers and Chips R39.00
  • Original Sauces: Cheese, Mushroom, Pepper, Garlic, Peri-Peri, Cheesy, Jalapeno R22.00
  • HAKE AND CALAMARI COMBO R129.00
    • Fresh fillet of hake and tender calamari prepared grilled or fried. Include one of the following sauces tartar, lemon butter or garlic butter.
  • Vegeterian Platter R395.00
    • Fried haloumi fingers, crumbed button mushrooms, jalapeno poppers, vegetable skewers, potato wedges and finished off with feta cheese cubes and olives. Sweet chilli and tartar dips included.
Pakalolo beach bar

Pakalolo beach bar

location

Address

14 Beach Blvd, Table View, Cape Town, 7441, South Africa

phone

Phone

0215578508

email

Email

None

clock

Opened hours

Monday: 9:00 AM – 2:00 AM, Tuesday: 9:00 AM – 2:00 AM, Wednesday: 9:00 AM – 2:00 AM, Thursday: 9:00 AM – 2:00 AM, Friday: 9:00 AM – 2:00 AM, Saturday: 9:00 AM – 2:00 AM, Sunday: 9:00 AM – 2:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Caribbean , Pub Food

features

Features

Television ,  Seating ,  Serves Alcohol

Location
14 Beach Blvd, Table View, Cape Town, 7441, South Africa