Panamajacks in Cape Town Menu

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Nearby Sample Menus

FRIED PRAWN R44 / R79
HUMMUS 30.00
MEDITERRANEAN SALSA 30.00
SUSHI FOR 2 195.00
- 6 pc prawn nigiri, 6 pc crab stick maki, 8 pc salmon California rolls, 8 pc tuna fashion sandwiches
TWO WAY PLATTER 199.00
- 3 pc salmon roses, 4 pc tempura prawn rolls, 8 pc rainbow rolls, 8 pc fried crab California rolls
TUNA R40 / R76
BITE OF THE OCEAN 114.00
- 3 prince prawns, fish & calamari
ZESTY LEMONR R23.00
- a sweet surprise of citrus and shortbread

Chicken 89.00
- Crunchy Tango
- Succulent patty layered with nacho crumbs, sliced jalapeños, a trio of cheeses, caramelised onions and tomato chilli chutney
Bermuda Triangle 75.00
- Chicken fillets topped with haloumi and avo, served with butternut and creamed spinach, drizzled with lemon and herb dressing, served on a bed of mash
Have any of these either as a Salad or a Burrito
Beef 89.00
Platter for 2: 185.00
Creamy Pepper
55.00

Make some additions to your Neapolitan-style pizza from our toppings section.
ADD A SAUCE 23.00
- Mushroom, cheese, pepper, peri-peri, mustard cheese, Gorgonzola
MESSICANA 105.00
- Beef and pork Bolognese mince, red peppers, red onion, garlic and chilli.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
SIDE CHOPPED INSALATA GRECA SALAD 22.00
SPAGHETTI BOLOGNESE 55.00
PASTA DI POLLO 105.00
- Spaghetti, chicken, brown and Portabellini mushrooms, red peppers and in a creamy white sauce.
For a low-carb, lower calorie, gluten-free alternative, swap your pasta for zucchini spaghetti.

SIRLOIN NEVADA 300g 179.00
- Grilled bacon, avocado (seasonal), camembert and toasted onions.
BARON'S STEAK
- Rump/ Sirloin topped with any of our famous sauces.
300g 199.00
GARLIC & CHEESE ROLL 38.00
Compliment your salad with our exclusive salad dressings and award-winning extra virgin olive oil from Greenleaf Olive Company and their imported Italian balsamic vinegar.
500g 340.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.