Panarottis Garden Route Mall in George Menu

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Nearby Sample Menus

RED VELVET OPERA CAKE 95.00
- cranberry sorbet
POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
SEARED LINEFISH 185.00
- grilled fennel bulb, sweet potato, snow peas, organic baby rainbow carrots, lemon and caper crush
GOATS CHEESE AND CAPSICUM PANA COTTA (V) 95.00
- pickled radish, beetroot trio, pistachio nut crumble
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
DUO OF KAROO VENISON 105.00
- springbok carpaccio, kudu tartar, quail egg, almond soil, black berries, parmesan shavings, Maldon sea salt
SEAFOOD RISOTTO 125.00
- creamy risotto, with salami crisps, linefish, prawns, mussels and balsamic jelly
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits

POTATO, BUTTERNUT AND BRINJAL PAVE (V) 145.00
- exotic mushroom saute, kale cream, sun-dried tomato pesto
DUO OF GRASS-FED BEEF 195.00
- braised beef short rib, beef fillet, cauliflower risotto, mange tout and dried olives
A SELECTION OF LOCAL CHEESES 145.00
- served with preserves and biscuits
RED VELVET OPERA CAKE 95.00
- cranberry sorbet
DUO OF DUCK 185.00
- confit duck leg, duck breast, braised red cabbage, confit sweet potato, wilted baby spinach, cherry jus
SEARED SPRINGBOK LOIN 225.00
- dauphinoise potato, butternut puree and prune jus
QUAIL TEA 95.00
- exotic mushrooms, poached quail eggs, quail confit, dehydrated apricot
CHOCOLATE PANNA COTTA 95.00
- sticky toffee pudding, chocolate soil with black berry fruit drops and a black berry ice cream

GREEK 66.90
- Garden salad topped with feta and Calamata olives.
CARNIVORE 59.90
- Pressed beef, beef salami, spicy beef sausage, Italian tomato sauce and mozzarella cheese.
RIB AND CHICKEN STANDARD 92.90
- Deboned beef ribs marinated in our sticky BBQ basting and roast chicken.
Sundays:
- Kids Eat FREE! Your choice of any Pizza or Pasta from the Kids' Menu.
MISSISSIPPI MUD PIE - A rich chocolate brownie base blended with pecans or walnuts - buried under a thick layer of decadent hazelnut and chocolate mousse, covered with ganache and sprinkled with roasted Californian almonds. Served with cream or ice cream. 41.90
A creamy vinaigrette dressing, extra virgin olive oil and Balsamic vinegar, served with our compliments. Our olive oil and Balsamic vinegar are imported directly from Italy.
Classic Salads
Saucy Steak Toppings:

200g 175.00
CALAMARI STEAK STRIPS 115.00
- Soft and tender, deep-fried and served with tartar sauce.
200g 174.00
- Grilled and brushed with lemon butter sauce or garlic butter 149.00
300g 155.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
CATTLE BARON PORK SCHNITZEL 129.00
- Crumbed and deep-fried to a golden hue. Served with any one of our famous sauces.
300g 199.00

FAMOUS FISH & CHIPS (200g) 65.00
5 MUSSELS 40.00
- in lemon garlic sauce
CALAMARI GUNKAN R39.00
- boat-shaped sushi with rice wrapped in zucchini, topped with tzatziki and fried calamari (3 pieces)
PEAR & WHITE CHOC PUDDING R39.00
- baked pears in a vanilla sponge with rich white chocolate served with ice cream or cream
ROCK SHRIMP TEMPURA R62 / R109
MEDITERRANEAN SEAFOOD SOUP 66.00
- with fish, clams and prawns
CARROT STICKS R6.00
WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)