Pandas Sushi and Chinese in Brackenfell Menu

None

Nearby Sample Menus

WASABI PRAWN R44.00
- boat-shaped sushi with rice, fresh prawn & wasabi mayo, wrapped in carrot (3 pieces)
VILLAGE TABLE SALAD 99.00
SAUCY FISH BITES R36.00
- battered hake, served with 1000 island sauce, chips and rice
CARROT STICKS R6.00
SALMON R52.00
PLATTER FOR 2 275.00
- 6 mussels, 12 prince prawns, fish, calamari & calamari heads - share between 2
SMOKED SNOEK SOUP 48.00
- smoked snoek in a creamy soup
SALMON ROSES R69.00

Party Lasagne R199.90
- 2kg Meat or Chicken Lasagne (Please order 24 hours in advance)
Large R137.90
Margherita
- Tomato base, olive oil, origanum & garlic
Small R59.90
Double R29.90
Medium R116.90
Large R13.90
Medium R116.90

- Cuban Chicken 70.00
- Layered with bacon, Mojo mayo, Emmental cheese and gherkins
- 200g Pure Beef Burger 70.00
Platter for 4: 365.00
Slow roasted cherry tomato relish 65.00
- Cherry tomatoes slow roasted with aubergine, garlic and red peppers in a spicy vinaigrette
- Roasted Peppers
- With creamed spinach, feta and caramelised onion
Chicken fillet 90.00
Pollo Masa 65.00
- Mouth watering chicken strips crumbed or battered. Served with sweet chilli and a cheese sauce
Rise & Shine 27.00
- Egg, bacon, grilled tomato, fries and toast

MUSSELS MARINIERE 70.00
- Mussels pan-fried in a creamy garlic and white wine sauce
300g 195.00
STEAK & PRAWN COMBO 185.00
- 200g Sirloin and 200g prawns.
- Six sizzling hot oven-baked snails baked in garlic butter 54.00
PLATTER AL BARONNE 119.00
- Grilled large black mushroom with napolitana sauce & mozzarella, deep-fried camembert on a cranberry coulis, potato rosti with creme fraiche & capers, vegetarian spring rolls with a sweet chilli sauce & a green side salad.
Cattle Baron Bearnaise, Champignon, Napolitana, Blue Cheese, Chimichurri 30.00
- East Coast's best. Grilled, brushed with a choice of lemon butter sauce or garlic butter 169.00
FILLET ESCARGOT
- Topped with snails baked in garlic butter.

Grilled in either lemon butter, garlic butter or peri-peri sauce, served with your choice of side.
- TOMATO & MOZZARELLA 72.00
T-BONE FLORENTINA 600g 189.00
- Two weeks dry-aged & I week wet-aged prime T-Bone steak. Rubbed in olive oil cracked pepper and Maldon salt. Served on the bone with a side of your choice. Cooked medium-rare to medium.
300g ~ 150.00
FRUTTI DI MARE 145.00
- Calamari tubes and heads, prawns, mussels and seafood dressing.
- CURED MEAT PLATTER 155.00
- (Recommended for 2-4) Salami, Parma ham and chorizo. Served with your choice of a herb or garlic pizza bread.
- MOZZARELLA CHEESE 72.00
- Classically Italian!
- CHICKEN LIVERS 85.00
- Sauteed in a peri-peri Napoletana sauce with pancetta, red onion and served with garlic bruschetta.