Paulina's in Franschhoek Menu

None

Nearby Sample Menus

Tannie Burgers milk tart
- Tannie Burgers homemade milk tart accompanied by a scoop Of vanilla ice cream
Traditional Greek "V"
- Peppers, onions, cucumbers, tomatoes, marinated feta and olives served on seasonal greens with a herb vinaigrette
Roasted butternut, baby onion and beetroot "V"
- Served on rocket and finished with a peppered feta mayo dressing
Irene Farm breakfast
- 2 fried farm fresh eggs, 3 rashers streaky bacon, 2 grilled pork bangers, a balsamic baked tomato, grilled mushrooms and French fries with 2 slices of toast
Open Spanish Omelet
- 3 farm fresh egg open omelet with spicy chorizo, peppers, potatoes and peas, served with toasted whole-wheat bread
Ciabatta PIZZA "V"
- Oven Baked Ciabatta slice, topped with basil pesto, sliced tomatoes, mozzarella cheese and black olives, accompanied by roasted seasonal vegetables
Grilled fillet Salad
- 120g of grilled beef fillet sliced and served on seasonal greens with a cherry and sundried tomato confit finished with virgin olive oil and reduced balsamic
Farmhouse cheddar cheese and tomato "V"

Hawaiana R85.00
Scaloppine al Marsala R138.00
- Pan fried veal escalopes perfectly cooked in a sweet Marsala Wine and mushroom sauce.
Basilico (contains nut products) R110.00
- Farm fresh mozzarella fior di latte, fresh rosa tomatoes and fresh basil, drizzled with olive oil.
Polpette: Italian meatballs in a Napoli sauce. R36.00
Focaccia alla Genovese R39.00
- with fresh rosemary, fresh basil, fresh sage and coarse salt.
Tortelli di Vitello R115.00
- Our finest minced veal folded into homemade pasta dumplings in a creamy artichoke, pecorino and Napoli
Salmone alla Toscana (when in season) R95.00
- A tower of layered homemade avocado mayo and smoked salmon dressed with a peppadew sauce.
Calamari strips, battered and deepfried R38.00

Mozzarella Fior di Latte: Mozzarella with plum tomatoes and fresh basil leaves, drizzled with olive oil. R42.00
Zuppa di Pesce R125.00
- The finest seafood ingredients are slow cooked to create this perfect soup
Petti alla Milanese con Porcini R135.00
- Chicken fillet crumbed and topped with a creamy porcini Mushrooms and a splash of truffle oil
Strisce di Calamari R55.00
- Deep fried strips of calamari With a side tartar sauce
Mousse al Cioccolato R45.00
- Silky smooth decadent chocolate mousse topped with whipped cream.
Ai Gamberi R130.00
- Deshelled prawns in a creamy paprika, white wine, garlic, chilli and rosemary sauce
Calamari Mediterreana R165.00
- Grilled calamari tubes served with a cream, paprika, White wine, garlic, lemon and rosemary sauce
Alla Mediterranea (contain nut products) R105.00
- Basil pesto, sundried tomato, olives and feta topped with fresh basil.

Side Greek: R32.00
- cucumber, tomato, olives, red pepper, onion, feta, olive oil, oregano
House Nachos R96.00
- Covered in sour cream, salsa, cheddar, mozzarella & served with guacamole
Triple Cheese Chilli Poppers R65.00
- Served With homemade tomato relish
250g R95.00
Espresso Chocolate Mousse R50.00
- Made in house using Lindt chocolate
180g R63.00
Bacon Wrapped Poppers R90.00
- Served with blue cheese mayo
The Boss
- Beef patty stuffed with mozzarella and cheddar cheese, topped with BBQ beef rib meat & dill pickle