Dark chocolate brownies with homemade chocolate fudge sauce, topped with nuts. Served hot with cream or ice cream
THE TUSCAN 78.00
Cauliflower puree spread on flatbread topped with Mint Verde Chicken. red onion, roasted red peppers, spring onion and rocket.
FRIED EGG +7.00
- 24-hour matured
CHICKEN KEBAB 110.00
Marinated chicken skewered with piquanto peppers and red onion, flame-grilled and served on flatbread with Persian salad and a creamy yogurt, herb and olive relish.
CHOICE OF PASTA: LINGUINE/RIGATONI/SPAGHETTI
PORCINI STEAK 160.00
Prime cut of rump (300g) expertly grilled and served on creamed garlic and porcini mushroom puree.