3 deep fried triangular pastry pockets presented with homemade chutney. Mild curried beef mince / Cheese and spring onion
Egyptian vegetarian platter 110.00
Marinated olives, mutabbal (brinjal dip), chilli spiked hummus, mini pita pockets, tomato salad, feta and tabbouleh
Eggs benedict
2 poached eggs, topped with a verjuice hollandaise as one of the following options:
West Coast mussels 75.00
Half shelled black mussels steamed in a white wine, cream and garlic sauce
Fish Hoek fish and chips 95.00
Presented traditionally on paper, jumbo hake in crisp batter, with hand cut chips, lemon wedges and harissa mayonnaise
Madagascan green peppercorn / Chakalaka / Cheddar Cheese / Mushroom / Mozambican creamy peri peri / Creamy roasted garlic
Banting breakfast 75.00
Fresh avocado slices, served with crispy streaky bacon and dukkah cream cheese, drizzled with extra virgin olive oil, tabasco and fresh ground black pepper
sesame-crusted buttermilk chicken strips served with a lemon, parsley & black pepper mayo, chicken & parmesan meatballs, served with a chilli-pineapple dipping sauce & hand-made onions rings.
Salmon, Avo* & Sesame Seed $102.90
a fresh salad of baby spinach, smoked salmon trout, fresh avo*, cucumber, red onion & toasted sesame seeds, served with a berry balsamic glaze.
Berry Bliss Smoothie Bowl $59.90
blueberries & full-cream plain yogurt topped with muesli & FUTURELIFE Original Crunch, blueberries & fresh strawberries, drizzled with honey & fresh mint.
Pie & Tart Slice From $39.90
served with ice cream or whipped cream
Back bacon & cheddar $55.90
Power Oats $42.90
warm & hearty FUTURELIFE Smart Oats made with fresh milk & served with toasted almonds, fresh strawberries & honey.
Big Daddy Burger $104.90
beef patty layered with a fried egg, back bacon, hickory ham, cheddar & creamy mustard mayo, topped with our hand-made onion rings.
Scone $32.90
freshly baked in store & served warm with butter, strawberry jam & whipped cream.